A grill pan can keep vegetables, shrimp, and other small foods from slipping through your gas grill’s grates, but not every pan made for a gas stovetop is also meant for direct grill use. The picks below include purpose-built grill accessories and indoor grill pans, so check each product’s intended use before placing it over an outdoor flame. For direct use on a gas grill, the Mr. Bar-B-Q skillet is the clearest match; the Weber and Lodge options offer other useful approaches.
| Product | Best for | Material or design | Gas grill fit |
|---|---|---|---|
| SENSARTE Nonstick Grill Pan | Indoor grill-style cooking | Nonstick die-cast aluminum, ridges, pour spouts | Listed for gas cooktops; direct outdoor grill use isn’t specified |
| CAROTE 11-Inch Nonstick Grill Pan | Stovetop use and portable cooking setups | Granite-style nonstick coating, square pan | Outdoor cooking is mentioned, but direct grill use isn’t specified |
| Mr. Bar-B-Q 12-Inch Grilling Skillet | Cooking small foods on a gas grill | Nonstick skillet with raised sides and removable handle | Specifically described for gas and charcoal grills |
| Weber Stainless Steel Grill Pan | Small or delicate foods | Stainless steel with narrow slits and wide handles | Designed for grilling |
| Lodge Chef Collection Cast Iron Grill Pan | Deep sear marks and versatile cooking | Pre-seasoned cast iron with raised ridges | Described for use over a grill, stove, or fire |
Our Picks: Best Grill Pan For Gas Grill reviews
Mr. Bar-B-Q 12-Inch Grilling Skillet: Best for Direct Gas-Grill Use
This is the most direct match for cooking on a gas grill. The 12-by-12-inch skillet is described for use on gas and charcoal grills, and its sides are about two inches high. That extra depth helps keep vegetables, seafood, and chopped foods contained while you cook.
The nonstick surface is designed to make food release and cleanup easier. A clip-on wooden handle can be attached or removed, which gives you more flexibility for handling and storage. Since the handle is removable, take care to follow the product’s instructions when attaching it and moving a hot pan.
Compared with the Weber pan, this skillet has higher sides and a nonstick surface, making it a better fit for loose or saucy ingredients. It is less versatile than the Lodge if you want a heavy cast-iron pan for use across a stove, grill, or fire. As with any pan used over a live flame, check the grill setup and product instructions before cooking.
Pros:
- Specifically described for gas and charcoal grills
- Raised sides help contain small foods and juices
- Removable handle makes storage easier
- Useful for vegetables, seafood, and meats
Cons:
- Hand washing is specified
- The removable handle requires careful handling around a hot pan
Verdict: Choose the Mr. Bar-B-Q if you want a grill skillet explicitly intended for use on a gas grill and need a contained cooking surface for smaller ingredients.
Weber Stainless Steel Grill Pan: Best for Small or Delicate Foods
The Weber pan is designed to hold small or delicate foods while they cook on the grill. Its narrow slits let juices drain while helping keep ingredients on the pan instead of between the grates. That makes it a practical choice for foods that are awkward to turn or easy to lose through a standard grill grate.
It is made from stainless steel, with wide carrying handles for lifting. Unlike the Mr. Bar-B-Q skillet, it does not have a nonstick coating or deep sides. It is better suited to foods that benefit from an open, perforated surface than to ingredients that need to sit in a pool of sauce or liquid.
The simple stainless-steel design is a sensible alternative to a coated pan if you want a straightforward grill accessory. The tradeoff is that food may need more attention to prevent sticking, and the slits make it less suitable for very small chopped pieces. The product description says it cleans with soap and water.
Pros:
- Designed for small or delicate grilled foods
- Narrow slits let juices flow out while keeping food in
- Stainless-steel construction
- Wide handles make it easier to carry
Cons:
- No nonstick coating is specified
- Slits may not contain very small ingredients or liquids
Verdict: Pick the Weber if your main goal is to grill delicate foods while letting excess juices drain, rather than cooking ingredients in a deep, solid skillet.
Lodge Chef Collection Cast Iron Grill Pan: Best for Deep Sear Marks
This 11-inch square pan uses pre-seasoned cast iron and a raised ribbed surface to create sear marks. It is described for use on a stove, over a grill, or over a fire, so it can move between cooking setups. The product also has sloped sidewalls and two supportive handles.
Cast iron is a substantial choice compared with the lighter nonstick pans in this list. Its raised ridges suit steaks and other foods where you want grill-style marks, while the sloped sides provide some room for ingredients. The listed cooking area is 81 square inches, so consider your grill’s available space before buying.
This pan is a more durable-feeling option for cooks who want a traditional cast-iron piece, but it asks for more care than a pan designed to wipe clean. It is also not the best pick if you want a perforated surface for small foods or the easiest possible release from a nonstick coating. Its two handles help with lifting, but cast iron can become hot during cooking.
Pros:
- Pre-seasoned cast iron with a raised ribbed surface
- Described for use on a grill, stove, or fire
- Two handles support lifting
- Suitable for creating deep sear marks
Cons:
- Cast iron requires more care than a wipe-clean nonstick pan
- Its size and weight may be less convenient than lighter grill accessories
Verdict: Choose the Lodge if you want a cast-iron pan that can go over a grill and value ridged sear marks over a lightweight, low-maintenance design.
SENSARTE Nonstick Grill Pan: Best for Indoor Gas-Cooktop Grilling
The SENSARTE is a square stovetop grill pan made from die-cast aluminum, with raised ribs and pour spouts on both sides. Its listing names gas, electric, induction, and glass or ceramic cooktops. That makes it a useful option for indoor grill-style cooking, but the supplied product details do not specifically say it is designed to sit over an outdoor gas-grill flame.
The nonstick coating is intended to release food with little oil and make cleanup easier. Raised ridges create grill marks, while the grooves collect excess fat and liquid for draining through the spouts. The handle is described as Bakelite and designed to stay cool to the touch during cooking on the listed cooktops.
Compared with the Mr. Bar-B-Q, this is more clearly a stovetop pan than an outdoor grill accessory. It offers a broad, square cooking surface and compatibility with several household cooktops, but you should confirm its instructions before using it directly on a gas grill. If outdoor grilling is your priority, the Weber, Lodge, or Mr. Bar-B-Q has clearer grill-use guidance.
Pros:
- Compatible with several types of stovetops, including gas
- Nonstick surface is designed for easier release and cleanup
- Raised ridges leave grill marks and channel excess fat
- Pour spouts on both sides help drain liquids
Cons:
- Direct outdoor gas-grill use is not specified in the supplied details
- Not a perforated pan for draining juices through slits
Verdict: Buy the SENSARTE for grill-style meals on a household gas stovetop; choose a product with explicit grill-use instructions for direct cooking on an outdoor gas grill.
CAROTE 11-Inch Nonstick Grill Pan: Best for a Versatile Stovetop Pan
CAROTE’s 11-inch square grill pan is a nonstick option for gas, induction, electric, and ceramic cooktops. Its listing also mentions indoor and outdoor cooking setups, but it does not clearly state that the pan is intended for direct placement over a gas-grill flame. For that reason, treat it as a stovetop pan unless its instructions confirm otherwise.
The pan has a thick base for even heat distribution, raised grilling features for marks, and a granite-style nonstick coating. Its wood-grain handle is described as comfortable to grip and resistant to warping. The pan is designed to drain excess grease while helping food retain freshness.
Compared with the SENSARTE, CAROTE has a smaller stated size and a different handle design. Both are better-supported choices for gas cooktops than for direct outdoor grill use. Buyers looking for a pan explicitly intended for a gas grill should consider the Mr. Bar-B-Q, Weber, or Lodge instead.
Pros:
- Works with gas and several other stovetop types
- Nonstick coating is designed for cooking with minimal oil
- Thick base is intended to distribute heat evenly
- Compact 11-inch square size suits smaller cooking areas
Cons:
- Direct use over an outdoor grill flame is not clearly specified
- Smaller cooking area than the 12-inch Mr. Bar-B-Q skillet
Verdict: Consider the CAROTE if you want an 11-inch nonstick grill pan for a gas stovetop or other listed cooktops, but verify its instructions before outdoor grill use.
How to Choose a Grill Pan for a Gas Grill
Confirm That It Is Intended for Direct Grill Use
A gas stovetop and an outdoor gas grill are different cooking setups. A pan listed as compatible with a gas cooktop is not automatically suitable for a grill grate or direct flame. Look for clear product instructions that name outdoor grill use. In this group, the Mr. Bar-B-Q and Lodge descriptions explicitly mention grill use, while the Weber is presented as a grill pan. The SENSARTE and CAROTE descriptions focus mainly on cooktops.
Match the Surface to the Food
A solid pan with raised ribs works well for ingredients that need support and sear marks. A pan with slits, like the Weber, lets juices flow away while keeping larger pieces of food contained. If you cook chopped vegetables, shrimp, or other small items, consider how wide the openings are so food does not fall through.
Choose a Material That Fits Your Cooking Style
Nonstick pans can make food release and cleanup easier, while cast iron offers a ridged cooking surface and use across different heat sources when the product is designed for them. Stainless steel provides a simple grill accessory without a listed nonstick coating. Consider how much care you want to give the pan, and follow the manufacturer’s cleaning and use instructions.
Check the Size and Fit of Your Grill
Measure the usable space on your grill before choosing a pan. A large skillet can hold more food, but it also takes up more room and may limit airflow or access to other cooking areas. Compare the pan’s stated dimensions with your grill’s grate and leave enough room to handle it safely.
Think About Handles and Moving a Hot Pan
Handles affect how easy a pan is to lift, carry, and store. The Mr. Bar-B-Q has a removable clip-on handle, while the Weber has wide carrying handles and the Lodge has two handles. Use heat-safe protection when handling hot cookware, and follow the product instructions for attaching, removing, or carrying a handle.
Consider Cleanup Before You Buy
Nonstick coatings are designed to make cleanup easier, while the Weber description specifies washing with soap and water. The Mr. Bar-B-Q calls for hand washing. Cast iron generally needs care suited to its material, so check the manufacturer’s guidance before cleaning or storing it. Choosing the right maintenance level can help make the pan easier to use often.
Frequently Asked Questions
Can I use any gas-stovetop grill pan on an outdoor gas grill?
No. Gas-stovetop compatibility does not confirm that a pan is suitable for direct outdoor grill use. Check the product instructions for explicit guidance. The Mr. Bar-B-Q and Lodge descriptions specifically mention grill use; SENSARTE and CAROTE are described mainly for cooktops.
Which pick is the clearest choice for direct use on a gas grill?
The Mr. Bar-B-Q 12-inch skillet is the clearest match because its description specifically says it can be placed on gas and charcoal grills. The Lodge is also described for use over a grill.
Which pan is best for small or delicate foods?
The Weber is specifically designed for small or delicate foods. Its narrow slits let juices flow out while helping keep food on the pan. For very small chopped ingredients, consider whether the openings are suitable for the food you plan to cook.
Which pan is best for grill marks?
The Lodge has a raised ribbed cast-iron surface designed to create deep sear marks. The SENSARTE and CAROTE also have raised grilling features, but their supplied descriptions focus on stovetop use.
Are the nonstick pans suitable for high heat?
The supplied details do not provide specific maximum temperatures for the nonstick pans. Follow each product’s instructions and avoid assuming that a pan designed for a gas cooktop can handle direct grill heat.
What should I use for vegetables that might fall through grill grates?
A solid grill skillet with raised sides, such as the Mr. Bar-B-Q, can help contain loose vegetables. The Weber is another option for small foods, though its slits mean very small pieces may not be suitable.
Final Recommendation
For a pan explicitly described for use on a gas grill, the Mr. Bar-B-Q 12-inch skillet is the most straightforward choice. Pick the Weber if you mainly cook delicate foods and want juices to drain through slits, or the Lodge if you prefer cast iron and pronounced sear marks. The SENSARTE and CAROTE are useful grill-style pans for gas stovetops, but confirm their instructions before using them over an outdoor grill flame.