A slow cooker with pressure-cooking capability gives you two ways to prepare meals in one appliance: take your time with low-and-slow recipes, or use pressure to cook many dishes faster. The best choice depends on your usual batch size, preferred controls, and the features you will actually use. These five multicookers range from a six-quart Breville with detailed pressure controls to larger eight-quart KINGBULL models designed for batch cooking.
Quick Comparison
| Product | Capacity | Standout features | Best for |
|---|---|---|---|
| Breville Fast Slow Pro Pressure Cooker | 6 quarts | Dual sensors, multiple pressure settings, automatic steam release | Precise controls and flexible cooking |
| Chefman 13-in-1 Electric Pressure Cooker | 6 quarts | Touchscreen, delay start, keep warm | Everyday one-touch convenience |
| KINGBULL 12-in-1 Electric Pressure Cooker | 8 quarts | Nonstick pot, 12 programs, delay start | Large batches and family meals |
| KINGBULL 14-in-1 Electric Pressure Cooker | 8 quarts | LCD display, knob and button controls, DIY mode | Large capacity with adjustable settings |
| Midea 12-in-1 Electric Pressure Cooker | 6 quarts | Stainless steel inner pot, dishwasher-safe parts | Convenient cleanup and everyday cooking |
Our Picks: Best Slow Cooker With Pressure Cooker reviews
Breville Fast Slow Pro: Best for Precise Cooking Controls
The Breville Fast Slow Pro is a six-quart multicooker that combines pressure cooking and slow cooking with a focus on controlling time, temperature, and pressure. Its dual sensors monitor the top and bottom of the cooking bowl, while the LCD shows the pressure indicator, temperature, countdown, and steam-release status.
It offers 11 pressure-cooking settings, slow-cook settings from high to low, and eight pressure levels. Automatic steam release can select a quick, pulse, or natural release method, which may be useful when a recipe calls for a specific finish. The removable lid is dishwasher safe, and the ceramic-coated bowl can also serve food. A stainless-steel steamer basket and rack are included.
This is a strong fit if you want more information from the display and greater control over cooking and pressure release. Its six-quart capacity is practical for many household meals, but it is smaller than the eight-quart KINGBULL options. The more detailed controls may also be more than you need if you mainly want simple presets.
Pros:
- Dual sensors monitor temperature and pressure.
- Eight pressure levels and multiple cooking settings.
- Automatic steam-release options.
- Dishwasher-safe removable lid and included steaming accessories.
Cons:
- Six-quart capacity may be limiting for larger batches.
- Its range of controls may feel less straightforward than a basic preset cooker.
Verdict: Choose the Breville if cooking control and an informative display matter more to you than extra capacity or the simplest possible interface.
Chefman 13-in-1: Best for Touchscreen Simplicity
This six-quart Chefman multicooker pairs pressure cooking and slow cooking with presets for foods such as soup, stew, chili, poultry, rice, and beans. Its touchscreen lets you choose a cooking function, adjust time and temperature, and monitor the cooking process. It can also sauté, steam, simmer, and keep food warm.
Convenience features include a delay start of up to 24 hours, quick or natural pressure release, and a locking lid with an integrated holder. A removable condensation cup collects excess moisture. The stainless-steel exterior gives it a familiar multicooker look, while the one-touch programs can help simplify routine meals.
The Chefman is a practical option if you want a touchscreen interface and several everyday functions without moving up to an eight-quart appliance. Its capacity matches the Breville and Midea, but the supplied details do not specify an inner-pot material or dishwasher-safe parts. If those details are important to your cleanup routine, check the manufacturer’s instructions before buying.
Pros:
- Touchscreen controls with multiple food presets.
- Includes both pressure cooking and slow cooking.
- Delay start and automatic keep-warm function.
- Locking lid has an integrated holder, and the cooker includes a condensation cup.
Cons:
- Six-quart capacity is smaller than the eight-quart choices.
- The supplied product details do not specify whether the cooking pot is dishwasher safe.
Verdict: Pick the Chefman if you want a six-quart cooker with touchscreen presets, delay start, and convenient keep-warm functionality.
KINGBULL 12-in-1: Best for Large Batches and a Nonstick Pot
This eight-quart KINGBULL is designed for larger meals, meal prep, and batch cooking. Its 12 programs cover pressure cooking, slow cooking, rice, steaming, sautéing, yogurt, soup, meat or stew, beans or chili, porridge, and warming. A nonstick inner pot is removable for serving and cleanup.
The LED display includes a timer and pressure indicators, and the cooker allows adjustments to cooking time, pressure level, and mode. A 24-hour delay start adds scheduling flexibility. The larger capacity is its main distinction from the six-quart models in this roundup, though its nonstick pot differs from the stainless-steel inner pot listed for the Midea.
This model suits households that regularly cook large portions or want to prepare food in batches. An eight-quart cooker takes up more room than a six-quart model, so consider your counter and storage space before choosing it. The product information describes the pot as nonstick, but does not specify whether it is dishwasher safe.
Pros:
- Eight-quart capacity for larger meals and meal prep.
- 12 cooking programs, including slow cook, sauté, and yogurt.
- Adjustable time, pressure, and cooking mode.
- Removable nonstick inner pot and 24-hour delay start.
Cons:
- Larger footprint than the six-quart models.
- The supplied details do not state whether the pot is dishwasher safe.
Verdict: Choose this KINGBULL if you want an eight-quart cooker with a nonstick pot and a broad set of one-touch programs.
KINGBULL 14-in-1: Best for Large Capacity and Custom Settings
This eight-quart KINGBULL model combines pressure and slow cooking with programs for rice, steaming, sautéing, yogurt, soup, meat or stew, beans or chili, porridge, warming, and canning. Its LCD displays cooking time, pressure status, and settings. A control knob and buttons are used to select programs and adjust cooking settings.
The DIY mode is useful if you want to customize cooking time and pressure rather than rely only on presets. A delay-start function can help fit cooking around your schedule, and keep warm helps hold food after a cycle ends. The removable inner pot can be taken out for serving and washing. Included accessories are a rice paddle, measuring cup, and condensation collector.
Compared with the other eight-quart KINGBULL, this version emphasizes a knob-and-button interface and a dedicated DIY mode. The supplied details do not identify the inner-pot material, so check the product information if you have a preference for nonstick or stainless steel. Its larger size makes it less suitable for kitchens where storage is tight.
Pros:
- Eight-quart capacity for family meals and batch cooking.
- DIY mode allows adjustments to time and pressure.
- LCD display shows cooking time and pressure status.
- Includes delay start, keep warm, and useful measuring accessories.
Cons:
- Eight-quart size requires more storage space.
- The supplied details do not state the inner-pot material or whether it is dishwasher safe.
Verdict: This is the better KINGBULL fit if you want a large cooker with a knob-based interface and more room to customize settings.
Midea 12-in-1: Best for a Stainless Steel Inner Pot
The Midea is a six-quart multicooker with pressure-cooking and slow-cooking functions, plus settings for sautéing, steaming, oatmeal, soup, rice, beans or chili, and yogurt. Its listed inner pot is stainless steel, a useful distinction if you prefer that material over the nonstick pot on the eight-quart KINGBULL 12-in-1.
One-touch programs and customizable settings are intended to make the controls approachable for everyday cooking. The product details also describe a nine-part safety system and say the inner pot and lid are dishwasher safe. Midea lists pressure cooking as faster than traditional cooking, but actual times depend on the recipe and cooking method.
This model may suit you if a six-quart capacity is enough and cleanup is a priority. It does not list a delay-start feature in the supplied specifications, unlike the Chefman and KINGBULL models. If you need to schedule a cooking start, confirm whether that function is available before purchasing.
Pros:
- Six-quart capacity with pressure and slow-cooking functions.
- Stainless steel inner pot.
- Inner pot and lid are listed as dishwasher safe.
- Includes programs for common meals and ingredients.
Cons:
- Smaller capacity than the eight-quart KINGBULL cookers.
- A delay-start feature is not listed in the supplied details.
Verdict: Consider the Midea if you want a six-quart multicooker with a stainless steel inner pot and dishwasher-safe cleanup.
How to Choose a Slow Cooker With Pressure Cooker
Choose a capacity that fits your portions
The six-quart models are the Breville, Chefman, and Midea. They offer a practical size for everyday meals without the extra capacity of the KINGBULL cookers. Both KINGBULL options hold eight quarts, which can be useful for larger households, batch cooking, and making bigger portions. Think about how much food you usually prepare, as well as where you will store the appliance.
Compare controls and cooking settings
Preset buttons can make routine meals easier to start, while adjustable settings give you more room to follow different recipes. The Chefman uses a touchscreen, the KINGBULL 14-in-1 uses a knob and buttons, and the Breville provides detailed feedback on its LCD. If you like to adjust cooking time and pressure, look for those controls specifically rather than choosing by the number of programs alone.
Check how each model handles pressure release
Pressure release affects when food is ready to serve and how you finish a recipe. The Breville lists automatic quick, pulse, or natural release settings. The Chefman offers quick and natural release options. The supplied details for the KINGBULL and Midea models do not describe their release methods in the same detail, so consult the product instructions if release control is a deciding factor.
Consider the inner-pot material and cleanup
Pot materials and cleaning instructions vary. The Breville has a ceramic-coated bowl, one KINGBULL has a nonstick pot, and the Midea lists a stainless steel inner pot. The Midea specifies that its pot and lid are dishwasher safe, while the Breville lists a dishwasher-safe removable lid. For other models, check the care instructions before assuming a part can go in the dishwasher.
Decide whether scheduling features matter
A delay-start function appears on the Chefman and both KINGBULL models, with the Chefman and KINGBULL 12-in-1 specifying up to 24 hours. Keep warm is listed for the Chefman and KINGBULL 14-in-1. These features can help with meal planning, but they may not matter if you prefer to start cooking manually or serve meals as soon as the cycle ends.
Make room for the appliance
An eight-quart cooker offers more cooking capacity, but it also needs more space on your counter or in a cabinet. Before choosing one, consider where you will use and store it, along with how easy it will be to lift and clean. If your kitchen is compact or you usually make smaller batches, a six-quart model may be a better fit.
Frequently Asked Questions
Can a multicooker pressure cook and slow cook?
Yes. All five options here list both pressure-cooking and slow-cooking functions. They also include other modes, such as steaming, sautéing, rice cooking, or warming, depending on the model.
Which of these cookers has the largest capacity?
The KINGBULL 12-in-1 and KINGBULL 14-in-1 are both eight-quart models. The Breville, Chefman, and Midea each have a six-quart capacity.
Which model offers the most detailed pressure controls?
The Breville lists eight pressure levels, 11 pressure-cooking settings, and dual sensors that monitor the bowl. The KINGBULL 14-in-1 also offers a DIY mode for adjusting time and pressure.
Which cooker has a stainless steel inner pot?
The Midea product details specifically list a stainless steel inner pot. The Breville has a ceramic-coated bowl, and the KINGBULL 12-in-1 has a nonstick inner pot.
Are the cooking pots and lids dishwasher safe?
The Midea lists its inner pot and lid as dishwasher safe. The Breville lists its removable lid as dishwasher safe. Check the instructions for other models, since the supplied product details do not confirm dishwasher safety for every part.
Do all of these models have delay start?
The Chefman and both KINGBULL models list a delay-start function. The supplied information for the Breville and Midea does not list one.
What is the best choice for a large family?
The eight-quart KINGBULL cookers offer the largest capacity in this group. Choose the 12-in-1 if you want a nonstick pot and program-based controls, or consider the 14-in-1 if its knob-and-button interface and DIY mode better match your cooking style.
Final Recommendation
The Breville Fast Slow Pro is the strongest choice for cooks who want detailed pressure information and automatic release options. For a simpler touchscreen experience, consider the Chefman. If you regularly cook large batches, compare the two eight-quart KINGBULL models; for a six-quart cooker with a stainless steel pot and specified dishwasher-safe parts, the Midea is worth considering. Choose based on the capacity, controls, and cleanup features that fit your kitchen and routine.