Best 4 Burner Gas Grill With Griddle: Top Picks for Every Backyard

Choosing a grill with a griddle can feel like picking two appliances for the price of one. A four-burner model gives you enough heat for thick steaks, and a flat cooking surface lets you make pancakes, fried rice, smash burgers, or a big batch of eggs at the same time. The right choice depends on how you cook, how much space you have, and whether you want the unit to roll around your patio or stay in one place. This guide covers five popular four-burner gas grill and griddle combos so you can match a model to your backyard and your cooking style.

Quick Comparison of the Top Picks

Our Picks: Best 4 Burner Gas Grill With Griddle reviews

Royal Gourmet GD405A: A Large Combo With Side Tables and Extra Grates

The Royal Gourmet GD405A is a full-size combo that puts a grill and a griddle side by side on one frame. The grill offers 289 square inches of grilling space, and the griddle adds 309 square inches of flat cooking area. Four independently controlled burners produce a combined 48,000 BTU, so you can run the grill side at high heat for searing while keeping the griddle at a gentler temperature for eggs or vegetables. That separate control is one of the strongest selling points of this model.

The package goes beyond the basic grill. It includes two collapsible side tables, two cast iron cooking grates, two flame tamers, and a wind deflector. The side tables give you a place to set plates, sauces, and tools, which matters when you are juggling several dishes at once. The extra grates are a practical bonus because they let you switch the grill side to the griddle side or keep a second cooking surface ready. The package also includes a gear set, which many buyers will find useful when they are starting from scratch.

Four lockable universal wheels make this unit easier to move than most full-size combos. That helps if you want to shift it from a deck to a covered patio or roll it toward the garage for storage. Many owners appreciate that the side tables fold away, since the footprint can become crowded on a small balcony. Some users report that assembly takes a while because of the number of parts, so set aside a free afternoon and keep the instructions handy.

Compared with the other picks on this list, the GD405A sits in the middle for price and bulk, but it has the most total cooking area of the combos here. It suits people who host often or cook for a large household and want room for burgers on the grill and pancakes on the griddle at the same time. If you mainly cook for two, a smaller unit will be easier to store and clean. The main drawback is size: the unit takes up a lot of floor and table space, and the griddle surface is a bit less sophisticated than a fully seasoned steel top.

Pros:

• Large combined cooking area with 289 sq. in. grill and 309 sq. in. griddle
• Four independently controlled burners for flexible heat zones
• Two side tables and extra cast iron grates add usable workspace and cooking options
• Four lockable wheels make repositioning easier than most combos of this size

Cons:

• Large footprint may not fit small patios or balconies
• Assembly takes time because of the many included parts

Verdict: The GD405A is a strong choice for large families and frequent hosts who want a grill and griddle in one unit with plenty of workspace. If you have the room and want maximum cooking area, this is one of the most complete options in this lineup.

Royal Gourmet PD4001: A Griddle That Moves From Cart to Tabletop

The Royal Gourmet PD4001 is a flat-top griddle with four stainless steel burners and a 389 square inch steel cooking surface. It produces 34,000 BTU in total, which is less than the combo models on this list, but the cooking surface is dedicated entirely to flat-top cooking. That focus is the main appeal. You get a broad, even surface for pancakes, smash burgers, fajitas, and stir-fries without switching between grill grates and griddle plates.

What sets this model apart is its flexibility. The griddle sits on a removable standing cart, and when you lift it off, it becomes a tabletop unit. That gives you a choice of setup: a stable cart for a patio cookout or a lower table setup for a smaller space. The black heat-resistant hood protects the cooking surface when it is not in use and also acts as a wind deflector while you cook. The hood should stay open during cooking, as the manufacturer notes, so you should plan to use it that way.

Side shelves on both sides give you preparation room, and each shelf includes three hooks for hanging spatulas and tongs. This small detail keeps tools within reach without cluttering the work surface. Two wheels and two legs give the unit a stable base when it is parked, though it is less mobile than a four-wheel design. Some owners find the two-wheel arrangement fine on flat patios but less convenient on uneven ground or gravel.

Compared with the combo grills in this list, the PD4001 gives up grilling capability in exchange for a larger dedicated griddle surface and a cart-to-tabletop design. It suits people who mostly cook breakfast, smash burgers, or stir-fry and do not need a traditional grill grate. Its lower total BTU output compared with the 48,000 BTU or 52,000 BTU models means it may take a little longer to bring the surface up to high heat, but it is still a capable unit for everyday flat-top cooking.

Pros:

• Large 389 sq. in. steel griddle surface for cooking many items at once
• Removable cart lets you use it on a stand or as a tabletop unit
• Side shelves with hooks keep tools organized and within reach
• Hood protects the cooking surface when not in use

Cons:

• Two wheels make it less convenient to move across uneven surfaces

Verdict: The PD4001 is a good fit for anyone who wants a dedicated flat-top with a flexible setup and does not need a grill grate. If you cook mostly breakfast and smash-style burgers, this is a practical, space-conscious choice.

GRILL DEPOTS 4-Burner Combo: Modular Grates and a Side Burner

The GRILL DEPOTS combo takes a different approach from the other models here. Instead of a fixed grill and a fixed griddle, it uses three interchangeable modules: two grill grates and a dual-sided reversible griddle. You can set up the surface to suit the meal, such as two grates for steaks or one grate and one griddle side for breakfast and grilled meat together. This modular layout gives you more control over the cooking surface than most combos offer.

Four stainless steel burners provide 40,000 BTU, and a separate 9,000 BTU side burner handles sauces, sides, and keeping food warm. The side burner is a useful feature that many grill-and-griddle combos skip. Piezo ignition lights the burners with a press and twist, which saves matches and is convenient for quick cooking sessions. The porcelain-enameled cast iron grates are a notable upgrade over basic wire grids, since they hold heat well and give more consistent sear marks.

The double-wall insulated stainless steel lid includes a built-in thermometer. This helps you track the temperature without lifting the lid, which keeps heat in and gives you steadier results. The sloped grease tray sends drippings into a removable cup, away from the flame, which helps reduce flare-ups and smoke. Many owners appreciate this design for its simple cleanup, although the modular grates do take a bit more effort to remove and wash than standard single-piece grates.

Four swivel casters, two of them locking, make this unit easy to roll across a patio or driveway. The combination of a side burner, modular cooking surfaces, and a lid with a thermometer makes it one of the most feature-rich options here. The main tradeoff is complexity. The modular setup offers flexibility, but it also means more parts to store, swap, and clean. It suits cooks who enjoy customizing their setup and want a side burner in the same package.

Pros:

• Three interchangeable modules let you customize the cooking surface for each meal
• Side burner adds 9,000 BTU for sauces and sides
• Insulated lid with thermometer helps hold heat and track temperature
• Locking swivel casters make it easy to position and keep in place

Cons:

• Modular grates and griddle add more parts to store and clean

Verdict: This combo is a strong pick for cooks who want versatility and a side burner in one unit. If you like to switch between grilling and griddling in the same session, the modular design makes that easy.

Royal Gourmet GB4000P: A Large Flat-Top With Hard Cover and Side Tables

The Royal Gourmet GB4000P is built around one large flat cooking surface. The pre-seasoned steel griddle measures 34.92 inches by 21.93 inches, which gives you 766 square inches of cooking area. That is the largest cooking surface among the five picks, and it is a real advantage when you are cooking for a crowd. Four independently controlled stainless steel burners provide a total of 52,000 BTU, or 13,000 BTU each, which is the highest output on this list.

The unit includes foldable side shelves with hooks for hanging tools. The right-side table also includes a knife strip, which keeps knives within reach and off the work surface. A protective hard cover shields the griddle from weather and debris when the unit is idle. The manufacturer advises keeping the lid closed only when the unit is not cooking, so you should treat the cover as a storage feature rather than a cooking hood.

Mobility is handled by two casters with brakes and two directional wheels. This setup allows easy movement and secure positioning, though the brakes on the casters are helpful for keeping the unit steady during heavy cooking. The 766 square inch surface is large, so the unit takes up significant space. Some owners find it works best on a stable, level patio or deck where the full footprint fits comfortably.

Compared with the combo grills, this model is designed for griddle-focused cooking rather than grilling. It lacks a traditional grill grate, which means it will not give you grill marks on steaks. But for families who want a big surface for breakfast, fajitas, or smash burgers, it offers more room and more heat than most options here. It suits cooks who prioritize surface area and do not need a dedicated grill.

Pros:

• Largest cooking surface in this lineup at 766 sq. in.
• Highest total BTU output at 52,000 BTU across four burners
• Foldable side shelves with a knife strip add practical workspace
• Hard cover protects the griddle when it is not in use

Cons:

• Large footprint requires a generous, level outdoor space

Verdict: The GB4000P is the best choice for large gatherings and griddle-focused cooking. If you want maximum flat-top space and high heat, and you have room for a big unit, this model delivers.

Royal Gourmet GD4002TP: A Compact Tabletop Grill and Griddle Combo

The Royal Gourmet GD4002TP is the most compact combo in this lineup. It offers a cast iron cooking grate on one side and a ceramic-coated griddle top on the other, with 416 square inches of total cooking space. Four stainless steel burners at 10,000 BTU each produce 40,000 BTU in total. For a unit this size, that is a respectable output, and the separate burners make it easy to create a hotter zone for searing and a gentler zone for eggs or vegetables.

This model is designed for portability. Heat-resistant side handles make it easier to carry, and it is compact enough to fit in many car trunks for tailgates, camping trips, or trips to a friend’s yard. The included regulator and hose give you what you need to connect to a standard propane setup right away. Sturdy feet with anti-slip pads keep it steady on flat surfaces, and the porcelain-enameled hood helps shield the cooking area from wind. The manufacturer limits hood closure to a short period, so the hood should be used as a wind shield rather than a full cooking lid.

Cleanup is simplified by an oil leak hole in the griddle, a roomy grease tray, and a removable grease cup. Many owners appreciate that these parts make routine cleaning less of a chore. The electronic ignition is a convenience, lighting the burners with a turn of the knob and a push of the igniter. Because the unit sits on feet rather than wheels, it works best on a table or a sturdy stand, and it will not roll around the way the larger combos do.

Compared with the full-size options, the GD4002TP trades cooking area and mobility for portability and simplicity. It suits small households, apartment balcony cooks who have limited space, and anyone who wants a grill and griddle they can take camping or to a tailgate. If you plan to cook for a large group every weekend, the smaller surface will feel limiting. For a casual cook who needs something light, this model is hard to beat for the space it takes up.

Pros:

• Compact, portable design that fits in many car trunks
• Dual cooking surfaces with cast iron grate and ceramic-coated griddle top
• Included regulator and hose make setup straightforward
• Simple cleanup with a grease tray, oil leak hole, and removable grease cup

Cons:

• Smaller cooking area may feel limiting for large groups
• Feet and no wheels mean it needs a table or stable surface rather than a rolling cart

Verdict: The GD4002TP is an excellent choice for small households, camping, and tailgating. If portability and easy cleanup matter more than cooking area, this is the most practical option on the list.

How to Choose the Right 4 Burner Gas Grill With Griddle

Cooking Surface Size and Layout

Start by thinking about how many people you usually cook for and what you plan to cook. A grill and griddle combo with around 600 total square inches can handle a family dinner, but a smaller surface may feel cramped when you are cooking burgers, eggs, and vegetables at once. Check whether you need a dedicated griddle, a grill grate, or both. Models like the GB4000P offer a large flat surface for breakfast and group cooking, while combos like the GD405A split the cooking between grill and griddle. Also look at how the surface is divided. Some combos use separate sections, while modular designs let you swap grates and plates to match each meal.

Burner Output and Heat Control

BTU numbers are useful, but they only tell part of the story. A higher total BTU rating means more heat potential, which helps when you want strong searing or need to bring a large griddle up to temperature quickly. Independent burner control matters just as much. When each burner can be adjusted separately, you can create a hot zone for steaks and a cooler zone for delicate foods. Look for a model with four burners that can be set independently, and check that the heat distribution suits the way you cook. Keep in mind that a smaller unit with well-controlled heat can outperform a larger one that runs too hot in some spots.

Build Quality and Materials

The materials used for the grates and griddle affect how the unit performs over time. Cast iron grates hold heat well and produce good sear marks, but they need regular seasoning and care to prevent rust. Porcelain-enameled grates resist rust better and are easier to maintain, though the coating can chip if it is hit hard. Steel griddle tops heat up quickly and give you a broad surface for cooking, while ceramic-coated griddles can be easier to clean but may need gentler handling. Look at the lid, too. Insulated lids with a built-in thermometer help hold heat and make it easier to track temperature. A hood or cover that protects the cooking surface from weather can extend the life of the unit when it is stored outdoors.

Mobility, Footprint, and Storage

Measure your outdoor space before you buy. Full-size combos can be quite wide and deep, and they need enough room for the lid to open or the hood to lift without hitting a wall or railing. If you plan to move the unit often, four lockable wheels or swivel casters make a real difference. Two-wheel designs and tabletop models are easier to store but may need a sturdy surface to sit on. Also consider how you will store the unit between uses. Side tables that fold away, covers that protect against rain, and removable carts all help keep a compact outdoor space organized.

Ease of Cleaning and Maintenance

Grease management is one of the most overlooked parts of buying a griddle or grill combo. Look for a sloped grease tray that directs drippings into a removable cup, which helps keep grease away from the flame and reduces smoke and odor. An oil leak hole on the griddle is another useful feature, since it lets excess oil drain away during cooking. Check how easy it is to remove grates and griddle plates for cleaning. Modular grates offer flexibility, but they also add more parts to wash. A model that is simple to clean is more likely to get used regularly, which is what most cooks want from a good outdoor appliance.

Extra Features and Accessories

Some combos include useful extras that add real value. Side tables and shelves give you space for plates, sauces, and tools. A side burner is handy for warming sauces or cooking side dishes while the main surface does the heavy work. Included regulators and hoses save you a separate purchase, and wind deflectors help keep the flame steady in breezy weather. Consider which extras you will actually use. A knife strip or tool hooks may matter to one cook and mean little to another. Focus on the features that fit your routine rather than paying for accessories you will never touch.

Frequently Asked Questions

Is a grill and griddle combo better than a separate grill and griddle?

A combo saves space and gives you two cooking styles in one unit, which is convenient for small patios and busy weekends. A separate grill and a separate griddle may offer more cooking area and more specialized features, but they cost more and take up more room. For most backyard cooks, a combo offers the best balance of flexibility and footprint.

How many BTUs do I need in a four-burner grill with griddle?

Most four-burner combos in this range fall between about 34,000 and 52,000 BTU total, depending on the model. Higher numbers can help you sear and preheat faster, but burner control and heat distribution matter just as much. If you plan to cook mostly eggs, pancakes, and vegetables, a lower output may be fine. For thick steaks and high-heat searing, look at the upper end of the range.

Can I use a griddle top on the grill side of these units?

Some models let you swap cooking surfaces. The GD405A, for example, includes extra cast iron grates that can be used to change the layout, and the GRILL DEPOTS combo uses a reversible griddle with interchangeable grate modules. Check the product details for the exact setup before you buy, since not every combo allows full swapping.

Do these grills work well on uneven surfaces?

Models with four wheels or casters, especially those with locks, tend to hold their position better on patios and decks. Tabletop models rely on their feet and should be placed on a flat, stable surface. Always check that the unit sits level before you start cooking, because uneven placement can affect how grease drains and how evenly the heat spreads.

How should I care for the cooking surfaces?

Clean the grates and griddle after each use while they are still warm, but never spray cold water onto a hot cast iron surface. Empty the grease tray and cup regularly to reduce flare-ups and odors. Keep the unit covered or stored under a cover when not in use to limit rust and weather exposure. Cast iron surfaces benefit from light oiling and occasional seasoning.

Are these units suitable for camping or tailgating?

The GD4002TP is the most suitable of the five for camping and tailgating because of its compact size and side handles. The other models are better suited to fixed outdoor spaces, since they are larger and heavier. If you plan to move the grill often, weigh portability against cooking area before you decide.

Which model should I choose if I can only buy one?

For most households, the Royal Gourmet GD405A offers the best mix of cooking area, burner control, and included accessories. It gives you a grill and griddle side by side, plus side tables and extra grates, so it works for everyday meals and weekend gatherings alike. If you mainly cook breakfast and group meals on a flat surface, the GB4000P is a better fit. If space and portability are your priorities, choose the GD4002TP.

Final Recommendation

All five of these four-burner gas grills with griddles can serve a home cook well, but they fit different kinds of cooking. The Royal Gourmet GD405A is the most balanced option for families who want a true grill and griddle in one unit with generous workspace. The GRILL DEPOTS combo stands out for its modular cooking surfaces and side burner. The Royal Gourmet PD4001 suits anyone who wants a flexible flat-top with a cart or tabletop setup, while the Royal Gourmet GB4000P offers the largest griddle surface and highest total BTU for big groups. For portability and simple cleanup, the Royal Gourmet GD4002TP is the easiest to live with in tight spaces.

Before you buy, check availability and the current listing details, since stock and specifications can change. Match the cooking area, heat output, and footprint to your space and cooking habits, and you will end up with a grill that gets used often rather than sitting under a cover.