A six-burner gas range can make it easier to cook several dishes at once, but the right choice depends on more than burner count. Oven capacity, burner style, fuel type, kitchen dimensions, and whether you need a residential or commercial appliance all matter. These five ranges include feature-rich home options and heavy-duty commercial models, so compare their intended use and installation needs before choosing.
Quick Comparison
| Product | Best For | Standout Features | Important Note |
|---|---|---|---|
| AAOBOSI 36-Inch Gas Range | Feature-packed home cooking | 6.0 cu. ft. oven, convection, air fry, steam clean | Confirm installation dimensions and fuel setup |
| EMPURA 60-Inch Commercial Range | High-volume commercial kitchens | Six open burners, griddle/broiler, two ovens | Large natural-gas model; listed as unavailable in the supplied product data |
| VEVOR Gas Range Oven | Buyers seeking a convection oven and flexible fuel options | Six burners, 6.0 cu. ft. oven, NG/LPG compatibility | Product details conflict on width; confirm dimensions before buying |
| CHUMART Commercial Gas Range | Commercial cooking in a 36-inch format | Six open burners, full-size oven, conversion kit | Commercial-style output and clearance requirements |
| COSMO Haven Collection Range | Residential convection cooking | Six sealed burners, 6.0 cu. ft. oven, storage drawer | Liquid propane conversion kit is sold separately |
Our Picks: Best 6 Burner Gas Stove And Oven reviews
AAOBOSI 36-Inch Range: Best for a Feature-Rich Home Kitchen
The AAOBOSI combines a six-burner cooktop with a large 6.0-cubic-foot oven. Its burner lineup ranges from a 3,500-BTU burner to a 22,000-BTU power burner, giving you options for gentle cooking as well as high-heat tasks. Sealed burners and cast-iron grates are practical features for a busy home kitchen.
The oven adds convection cooking, touch controls, and an air-fry function, along with bake, warming, delayed-start, and timed-cooking options. The package also includes two baking pans and two racks. A steam-clean function is designed to help loosen residue, though it does not remove the need for regular cleaning.
Natural gas and LPG conversion are supported, and the supplied description says a converter is included. Still, confirm the fuel configuration, installation requirements, and exact cutout dimensions before ordering. The many functions may be more than you need if you mainly use a range for basic stovetop cooking and conventional baking.
Pros:
- Large 6.0-cubic-foot convection oven
- Burner options include a 22,000-BTU power burner and lower-output settings
- Touch functions include air fry and timed cooking
- Steam-clean function and included oven accessories
Cons:
- Its feature set and fuel conversion make careful setup checks important
- Exact installation dimensions are not provided in the supplied details
Verdict: Choose the AAOBOSI if you want a residential six-burner range with a large oven and several cooking modes, and you have confirmed it fits your kitchen and fuel setup.
EMPURA 60-Inch Range: Best for a High-Volume Commercial Kitchen
This EMPURA is a large commercial range designed for demanding kitchen work, not a typical residential replacement. It has six open burners, a 20-inch griddle and broiler combination, and two standard ovens. The product details list each burner at 30,000 BTU and describe a total output of 276,000 BTU across the range’s cooking components.
The stainless steel frame, tall backsplash riser, deep top shelf, and front ledge are geared toward a commercial workflow. Both ovens have manual controls and a stated temperature range of 250 to 550 degrees Fahrenheit. Two ovens can help when you need to bake or roast separate dishes at the same time, while the griddle adds another cooking surface.
At 60 inches wide, this unit needs substantial space and a suitable commercial installation. The supplied data identifies it as a natural-gas model and marks it unavailable, so check the listing for current availability and confirm gas, ventilation, and local code requirements before planning a purchase.
Pros:
- Six high-output open burners
- Two ovens plus a griddle and broiler combination
- Stainless steel construction and a deep top shelf
- Manual oven controls with a specified temperature range
Cons:
- Its 60-inch commercial format is too large for many home kitchens
- Listed as unavailable in the supplied product data
Verdict: Consider the EMPURA only if you are outfitting a commercial kitchen with room for a 60-inch natural-gas range and a need for multiple cooking surfaces.
VEVOR Gas Range: Best for a Large Oven and Fuel Flexibility
The VEVOR pairs six sealed burners with a 6.0-cubic-foot oven. Its listed burner outputs range from 9,000 to 18,000 BTU, a mix that can support different kinds of stovetop cooking. The oven offers bake, broil, convection bake, and convection roast modes, with two racks and six listed rack positions.
The range is described as compatible with natural gas and liquid propane, which may suit kitchens set up for either fuel. Cast-iron grates, a three-layer enamel glass door, a digital display, push-button controls, and an oven light round out the feature list.
There is a key detail to verify before purchasing: the product title calls it a 36-inch range, while the description calls it a 30-inch design. Do not rely on either figure without checking the current listing and measuring your available space. The description also mentions several possible settings, including homes, apartments, RVs, hotels, and restaurants; confirm that the unit’s specifications and installation are appropriate for your intended location.
Pros:
- Large 6.0-cubic-foot oven with convection modes
- Six sealed burners with a range of listed heat outputs
- Described as compatible with natural gas and LPG
- Six oven rack positions are listed
Cons:
- Product details conflict on the range’s width
- Confirm fuel conversion and installation requirements before use
Verdict: The VEVOR could suit buyers who want a roomy convection oven and fuel flexibility, but resolve the conflicting size information before placing an order.
CHUMART Commercial Range: Best for a 36-Inch Commercial Setup
The CHUMART is a commercial-style 36-inch range with six open burners and a full-size oven beneath the cooktop. The supplied description lists 30,000 BTU for each burner and 33,000 BTU for the static oven. Heavy-duty cast-iron grates and brass control components are intended for frequent use and flame adjustment.
The oven has a thermostat range of 200 to 500 degrees Fahrenheit, two racks, and three rack positions. A stainless steel front and back riser, lift-off shelf, and removable crumb tray are practical details for a commercial kitchen. The description says the range supports natural gas and LPG and includes a conversion kit.
This is not a like-for-like substitute for a residential range. The open burners, standing pilot ignition, and stated six-inch clearance from combustibles point to the need for careful site planning. It is described as suitable for restaurants, cafeterias, and food trucks; consult a qualified installer and local requirements before selecting it for any setting.
Pros:
- Six open burners with a listed 30,000 BTU output each
- Full-size static oven with two racks
- Removable crumb tray and lift-off shelf
- Supplied description includes NG/LPG conversion and a one-year parts and labor warranty
Cons:
- Commercial open-burner design may not suit a standard home kitchen
- Requires attention to the stated clearance and installation needs
Verdict: Pick the CHUMART for a commercial setting that needs six powerful open burners in a 36-inch format, not as a casual residential upgrade.
COSMO Haven Collection: Best for Residential Convection Cooking
The COSMO Haven Collection is a residential-style range with six sealed burners and a 6.0-cubic-foot convection oven. The cooktop has two 18,000-BTU burners, two 12,000-BTU burners, and two 9,000-BTU burners. That combination gives you several heat levels for everyday cooking without the open-burner layout of the commercial models.
The oven uses a convection fan to circulate heat and includes an 18,500-BTU bake burner and a 10,000-BTU broil burner. The range also has a storage drawer for pans and baking sheets, a stainless steel exterior, and a triple-thick oven-glass door. Its stated dimensions are 35.9 inches wide, 27.9 inches deep, and 36.9 inches high.
The range is listed for natural gas, with a liquid propane conversion kit sold separately. It also requires a 120-volt electrical connection. Check the space, electrical outlet, gas type, and conversion needs before buying. Compared with the AAOBOSI, the COSMO has fewer specialty cooking modes in the supplied description, but its feature set is more straightforward.
Pros:
- Six sealed burners with three listed output levels
- Large convection oven with separate bake and broil burners
- Storage drawer adds room for cookware
- Dimensions and electrical requirements are specified
Cons:
- Liquid propane conversion kit is sold separately
- Requires a 120-volt electrical connection
Verdict: Choose the COSMO if you want a residential six-burner range with a spacious convection oven and a defined set of dimensions and connection requirements.
How to Choose a Six-Burner Gas Range
Measure the space and verify the fit
Start by measuring the available width, depth, and height, then compare those measurements with the manufacturer’s installation requirements. A range that is close to the right width may still need extra room for a backsplash, gas connection, door swing, or ventilation. Pay special attention to the VEVOR listing, whose title and description give different widths. For commercial models, check required clearances and local code requirements as well.
Match the range to residential or commercial use
Residential ranges such as the AAOBOSI and COSMO are designed around home-kitchen features like sealed burners, convection cooking, and storage. The EMPURA and CHUMART are commercial-style ranges with open burners and high listed outputs. Commercial equipment can have different installation, ventilation, and clearance needs, so confirm that the model is suitable for your space rather than choosing by burner count alone.
Compare burner styles and heat levels
Six burners are most useful when their heat levels suit the way you cook. Look at the individual BTU ratings, not just the number of burners. Higher output can support high-heat cooking, while lower-output burners can be useful for gentler cooking. Sealed burners, found on the AAOBOSI, VEVOR, and COSMO, differ in design from the open burners on the commercial options.
Think about oven capacity and cooking modes
A 6.0-cubic-foot oven can offer room for larger dishes or multiple items, but oven functions also matter. Convection is included on the AAOBOSI, VEVOR, and COSMO. The AAOBOSI adds air-fry and timed functions, while the VEVOR lists convection bake and roast. The EMPURA stands out for having two ovens, and the CHUMART uses a static oven. Choose the arrangement that fits the meals you make most often.
Confirm the gas type and electrical needs
Check whether your home or kitchen uses natural gas or liquid propane, and find out whether conversion parts are included or sold separately. The supplied descriptions say the AAOBOSI and CHUMART include conversion equipment, while the COSMO’s LPG kit is sold separately. The VEVOR is described as compatible with both fuels. The COSMO also lists a 120-volt electrical requirement. Have a qualified professional confirm connections and installation requirements.
Consider cleanup and day-to-day handling
Sealed burners can help contain spills around the burner area, while removable parts and crumb trays can make routine cleanup easier. The AAOBOSI lists a steam-clean function, and the CHUMART has a removable full-width crumb tray. Look at grate weight, oven rack access, and how controls are arranged, too. Features that match your cleanup habits may matter more than extra cooking modes.
Check what is included and what needs separate planning
Before ordering, verify the included racks, pans, conversion kit, warranty, and installation parts in the current listing. The AAOBOSI description includes baking pans and racks; the VEVOR includes two oven racks; and the CHUMART lists a one-year parts and labor warranty. Availability can change, and the supplied EMPURA data marks that model unavailable, so confirm its status before making plans around it.
Frequently Asked Questions
Is a six-burner gas range a good choice for a home kitchen?
It can be useful if you regularly cook several dishes at once and have enough space for the range. Residential models such as the AAOBOSI and COSMO offer six burners with home-oriented oven features. Commercial models are larger or have different installation needs, so check suitability before buying.
What is the difference between sealed and open burners?
Sealed burners, used on the AAOBOSI, VEVOR, and COSMO, have a design that helps contain spills around the burner area. Open burners, used on the EMPURA and CHUMART, are common in commercial-style equipment. Consider your cooking habits, cleanup preferences, and installation requirements when comparing them.
Do all of these ranges work with liquid propane?
No. The supplied descriptions identify the EMPURA as a natural-gas range. The AAOBOSI, VEVOR, CHUMART, and COSMO have LPG conversion or compatibility information, but the details differ. Check whether a conversion kit is included or sold separately and confirm that the range is configured correctly for your fuel.
Which option has the largest oven capacity?
The AAOBOSI, VEVOR, and COSMO each list a 6.0-cubic-foot oven. The EMPURA has two standard ovens, but the supplied description does not state their capacity. The CHUMART is described as having a full-size oven without a listed cubic-foot measurement.
Can I install a commercial gas range in a home?
Do not assume that a commercial range can be installed like a residential model. Check the manufacturer’s requirements, local codes, ventilation, gas supply, and clearance needs with a qualified installer. The CHUMART description, for example, calls for six inches of clearance from combustibles.
Which range is the best choice for most home cooks?
The COSMO is a straightforward residential option with six sealed burners, a convection oven, and stated dimensions. The AAOBOSI is a stronger fit if you want more oven modes, including air fry, and have confirmed its installation details. Your available space, fuel type, and preferred features should decide between them.
Final Recommendation
For a home kitchen, the COSMO is a practical option if you want six sealed burners, a large convection oven, and clearly listed dimensions. The AAOBOSI is worth considering if its air-fry and touch-controlled functions are priorities. For commercial kitchens, the CHUMART and EMPURA offer open-burner layouts and heavier-duty features, while the VEVOR needs a careful size check because its supplied product details conflict. Confirm fit, fuel, and installation requirements before choosing any of these ranges.