Best Double Oven Gas Stove With Griddle: 3 Top Picks Compared

If you cook for a crowd, bake several dishes at once, or simply want a griddle for pancakes and smash burgers next to your pots and pans, a double oven gas range with a griddle can cover a lot of ground in one appliance. These units combine a full cooktop, a flat cooking surface, and two separate ovens, so you can roast a main dish while baking dessert or keeping sides warm. The trade-off is size, cost, and installation planning, so it helps to know what each configuration really offers before you buy. This guide compares three popular options, explains what the specifications mean in everyday cooking, and walks you through the factors that matter most when choosing a range for your kitchen.

Quick Comparison: Three Double Oven Gas Ranges With Griddle

Our Picks: Best Double Oven Gas Stove With Griddle reviews

KoolMore 60-Inch Commercial-Style Range for High-Volume Cooking

The KoolMore range is the widest of the three picks, at 60 inches, and it is built with a commercial-style mindset. Its standout feature is the 48-inch carbon steel griddle, which gives you a large flat cooking surface for breakfast, sandwiches, or cooking for a group. The supplied details describe four 20,000 BTU burners and two 30,000 BTU burners alongside that griddle, which means you get plenty of heat for both boiling and high-heat searing at the same time.

The two ovens are a major part of the appeal. Each one offers 5.5 cubic feet of space, four rack positions, and 32,000 BTU of heat. That layout lets you bake two different dishes at the same temperature, or run one oven for a roast while the other handles bread or casseroles. The overhead shelf, which is 12.15 inches deep, sits above a 24.75-inch backsplash. It gives you a handy place for pot lids, spatulas, and seasonings, and the backsplash helps protect the wall behind the range from grease and splatter.

Some buyers appreciate that this unit runs on natural gas and includes a propane conversion kit, which adds flexibility for homes or spaces where propane is the only option. The supplied listing text also notes ETL certification and a one-year warranty covering parts and labor. One point deserves a closer look. The title mentions two burners, while the description lists six burner positions plus the griddle. Before you order, confirm the exact burner configuration with the seller so your expectations match the unit you receive.

Pros:

• Large 48-inch griddle adds serious cooking space for breakfast and batch cooking.
• Two 5.5 cubic foot ovens with four rack positions each give you real baking flexibility.
• Propane conversion kit is included, which helps with different fuel setups.
• Overhead shelf and backsplash add practical storage and wall protection.

Cons:

• The 60-inch footprint requires a wide, well-planned space, and it may not fit standard residential layouts.
• The burner count in the title and description do not clearly match, so you should verify the configuration before buying.

Compared with the other two picks, this range makes the most sense for someone who needs the most cooking surface and the largest oven capacity. It offers more room for multi-dish cooking than the 48-inch options, but it also asks more of your kitchen in terms of space and installation. If your kitchen can handle a 60-inch range, and you value a big griddle and generous oven volume, this is a strong contender.

Galiano 48-Inch Range With Eight Sealed Burners and Large Double Ovens

This 48-inch freestanding range, listed under the Galiano name with a Forno brand field and model number FFSGS6244-48BLK, is built around cooktop versatility. It features eight sealed burners with a combined output of 107,000 BTU. The largest burner is a 20,000 BTU dual-ring design that can drop to a very low 1,000 BTU for gentle melting or delicate reductions. The remaining burners cover a range from 9,000 to 15,000 BTU, so you can move from a quick boil to a slow simmer without switching appliances.

The oven setup is one of the more thoughtful parts of this model. The primary oven offers 4.32 cubic feet of space with an integrated convection fan and 30,000 BTU of output, which helps heat circulate evenly for roasting and baking. The secondary oven provides 2.26 cubic feet and 14,000 BTU, which is useful for smaller dishes, reheating, or keeping a side warm while the main oven does the heavy work. Both doors use three layers of tempered glass to help hold heat inside, which is a practical detail that supports steady temperatures.

Build quality stands out in the cooktop. Heavy interlocking continuous cast iron grates create a flat surface that makes it easier to slide large pans from one burner to another. Beneath them, a recessed porcelain enamel catch basin collects spills and boil-overs, which many owners find helpful for cleanup. The ten manual knobs are made of zinc-coated metal with decorative bezel rings, giving the control panel a sturdy feel and a sleek black finish that works well in modern kitchens.

Some users report that the knobs and burner layout make day-to-day cooking feel precise and predictable, especially when switching between low simmering and high heat. The wide burner range also gives you more control than many standard ranges at this size. Compared with the 60-inch KoolMore, this model is easier to fit into a typical kitchen, though it offers less total oven space. It is a strong pick for home cooks who want a balanced, compact-to-mid-size range with excellent burner control and a good dual-oven setup.

Pros:

• Eight sealed burners with a wide output range, including a very low 1,000 BTU setting for delicate work.
• Primary convection oven and secondary oven give you two cooking temperatures at once.
• Continuous cast iron grates and a recessed catch basin make moving pans and cleaning spills easier.
• Zinc-coated metal knobs and triple-layer glass doors feel durable and well built.

Cons:

• The secondary oven is noticeably smaller, so it may not suit large roasts or big holiday dishes on its own.
• The supplied details do not clearly spell out the griddle specifications, so you should check the full listing if a dedicated griddle is a must-have.

If you want precise burner control and a sleek, modern look in a 48-inch footprint, this range is one of the most well-rounded choices here. It trades some oven volume for better burner flexibility and a more compact footprint than the KoolMore. It suits cooks who value heat control over raw space.

KOSTCH 48-Inch Pro-Style Range With Griddle and LP Kit

The KOSTCH range takes a practical approach with six burners and a dedicated griddle burner rated at 15,000 BTU. The layout puts an 18,000 BTU burner in the front middle position, with the other standard burners rated at 12,000 BTU. That front center burner is well suited to a large stockpot, while the smaller burners handle sauces and sides. The griddle gives you a cooking surface for pancakes, eggs, or quesadillas without needing to clear a burner, which is useful when you want to cook a full breakfast at once.

The double oven offers 4.6 and 2.2 cubic feet of capacity, with a convection fan to support more even cooking. The larger oven is a good fit for a roast or a full sheet pan, and the smaller one works for side dishes or quick reheating. The enamel oven doors are described as heat-resistant with a smooth, glossy finish. The control setup includes 360-degree energy regulator knobs and a metal oven light and fan button with an LED light, which keeps the controls simple to read.

Practical details also help this model stand out. The listing includes an LP kit, so you can convert the range to liquefied petroleum gas by following the included instructions. The overall dimensions are listed at about 47.88 inches wide by 27.5 inches deep, with a height that varies from 36.63 to 37.9 inches depending on the leg setting. The four legs are adjustable, which helps you level the range on uneven floors. It also carries CSA certification and a three-year warranty, a longer coverage period than the KoolMore option.

Some owners appreciate the straightforward controls and the balance between cooktop and oven space. The unit is simpler in its feature set than the Galiano model, with fewer burner options at the low end, but it offers a useful griddle and a dependable oven pair at a 48-inch width. It is a good fit for families or home cooks who want a griddle and two ovens without moving up to a 60-inch range.

Pros:

• Dedicated 15,000 BTU griddle burner makes it easy to cook breakfast or flatbreads alongside the main cooktop.
• An 18,000 BTU front middle burner handles large pots well.
• LP kit is included, and the adjustable legs help with leveling.
• A three-year warranty offers longer coverage than the other models listed.

Cons:

• The smaller oven is compact, so it may feel limited when you need to bake multiple large dishes at once.
• The listing does not describe burner grates or low-simmer capability in the same detail as the Galiano model, so precise low-heat control may be less certain.

Compared with the other two options, this range fits best in a 48-inch kitchen where a griddle and two ovens are important, but a 60-inch range is too large. It gives you a solid balance of everyday cooking power and a longer warranty, though it is less detailed in its specifications than the Galiano and may offer less oven volume than the KoolMore.

How to Choose the Right Double Oven Gas Stove With Griddle

Cooktop Size and Layout

Start by measuring your available space. Ranges in this category typically come in widths like 48 and 60 inches, and the difference matters more than it might seem. A 60-inch model gives you more room for a griddle and multiple pots, but it also needs a wider opening and clearance on each side. A 48-inch range fits many standard kitchens more easily while still offering a griddle and dual ovens. Think about how you cook, too. If you often run several pans at once, look for a layout where the largest burners are easy to reach and the griddle does not crowd your everyday cookware space.

Oven Capacity and Rack Setup

Double ovens are valuable because they let you cook at two temperatures or finish two dishes at the same time. Pay attention to the cubic footage of each oven, not just the total. A large primary oven is better for turkey, sheet pans, or big casseroles, while a smaller secondary oven is handy for side dishes, bread, or keeping food warm. Also consider rack positions. Models with more rack positions give you more flexibility when baking several items at different heights. Convection fans, when included, can help heat circulate for more even browning, which is especially helpful when roasting or baking in both ovens.

Griddle Size and Heat Control

A griddle adds a flat, wide cooking surface that a standard burner cannot match. It is ideal for pancakes, eggs, grilled sandwiches, and cooking for a crowd. Check the griddle’s width and whether it has its own burner. A dedicated griddle burner, like the one listed on the KOSTCH range, lets you control its temperature separately from the cooktop, which is useful when you are cooking several items at different heat levels. A larger griddle gives you more room to work, but it also takes up more of the cooktop, so consider whether you need the extra space every day.

BTU Output and Burner Range

BTU ratings tell you how much heat each burner can produce. Higher BTU burners are useful for boiling large pots and high-heat searing, while lower BTU burners help with delicate sauces, melting, or gentle simmering. A wide output range is more useful than a single high number. The Galiano range, for example, pairs a 20,000 BTU burner with a very low 1,000 BTU setting, which gives you control across many cooking tasks. Look at the full set of burner ratings rather than just the total, because total BTU can hide how the heat is distributed.

Fuel Type and Conversion Options

Make sure the range matches your home’s gas supply. Most listings in this category are designed for natural gas, while some include a conversion kit for liquefied petroleum gas, often called propane. If a range comes with an LP kit, that is a helpful feature for homes that use propane or may switch in the future. Read the installation instructions carefully, and have a qualified technician handle gas line connections and conversions. This is not a step to guess on, because proper gas connection and safe installation are essential.

Build Quality, Grates, and Controls

Build quality affects how a range feels day to day. Look for sturdy cast iron grates, which help heavy pots slide smoothly across the cooktop. A recessed catch basin under the burners can make cleanup easier by containing spills. Control knobs also matter. Metal knobs often feel more durable than plastic, and clearly marked settings make it easier to set the right heat quickly. Oven doors with multiple glass layers can help hold heat and keep the outer surface cooler, which is a helpful detail in busy kitchens.

Installation, Dimensions, and Ventilation Planning

Before you buy, check the exact dimensions, including height and depth, and compare them with your existing space. Pay attention to adjustable legs, since they can help you level the range on an uneven floor. Plan for ventilation as well, because a range with a griddle and multiple burners produces a lot of heat and grease. A proper hood or ventilation system helps keep the kitchen comfortable and protects surrounding surfaces. Always follow the manufacturer’s clearance and installation instructions, and confirm that your electrical and gas connections meet local code requirements.

Warranty and Certification

Safety certifications and warranties show how much the manufacturer stands behind the product. Look for recognized safety listings such as ETL or CSA, which indicate the unit has been evaluated against established standards. Warranty length and coverage also matter. Some listings in this group include a one-year parts and labor warranty, while the KOSTCH range lists three years. Read the warranty terms closely so you know what is covered, how long coverage lasts, and what steps to take if you need service.

Frequently Asked Questions

Is a double oven gas range with griddle worth the extra cost?

It can be, especially if you cook for a family, host often, or regularly bake and cook at the same time. Two ovens let you run different temperatures or finish multiple dishes together, and a griddle adds a second cooking surface for breakfast and quick meals. If you rarely use more than one oven or do not need a griddle, a standard range may suit you better and cost less to install.

What size range should I choose for a standard kitchen?

Many home kitchens have room for a 48-inch range, which offers a good balance of cooktop space, griddle area, and oven capacity. A 60-inch model gives you more room, but it requires a wider opening and more clearance. Measure your space carefully, including the depth and the height of adjacent cabinets, before you decide.

Can these ranges be used with propane?

Some listings include a propane or LP conversion kit, which allows the range to run on liquefied petroleum gas. Others are set up for natural gas and may need a separate kit or may not support propane. Check the listing and manual for your model, and have a qualified technician complete any conversion or gas connection.

Do I need a special hood or ventilation for a griddle range?

A griddle and multiple high-output burners produce significant heat, smoke, and grease, so proper ventilation is strongly recommended. A hood that is sized for the range and vented correctly can help keep your kitchen comfortable and reduce buildup on nearby surfaces. Follow local building codes and the manufacturer’s installation guidance when planning your setup.

What does BTU mean, and how much do I need?

BTU stands for British thermal unit, a measure of heat output. Higher BTU burners heat water faster and provide strong searing power, while lower BTU settings offer gentle control for simmering and melting. For most home cooks, a range of burner outputs is more useful than a single maximum number, because it lets you handle both high-heat and delicate tasks well.

How do I know if a griddle is the right size for me?

Think about the foods you cook most often and how many people you usually feed. A larger griddle gives you more space for pancakes, eggs, or sandwiches at once, which helps when cooking for a group. A smaller griddle takes up less cooktop area and may be enough for everyday use. Also consider whether the griddle has its own burner, since separate control makes it easier to manage different foods at once.

Which model is the best overall choice?

The best choice depends on your space and cooking style. The KoolMore 60-inch range is the strongest pick for large-volume cooking with a big griddle and generous oven space, provided your kitchen can accommodate it. The Galiano 48-inch range is a well-balanced option for cooks who value precise burner control and a sleek look. The KOSTCH 48-inch range suits buyers who want a dedicated griddle burner, an included LP kit, and a longer warranty in a standard-width footprint.

Final Recommendation

For most home cooks who want a double oven gas range with a griddle and a manageable footprint, the Galiano 48-inch range offers the best mix of burner control, oven design, and build detail. If you have the space and need maximum griddle area and oven volume, the KoolMore 60-inch range is the most capable option, though you should confirm its burner configuration before buying. The KOSTCH 48-inch range is a practical choice for buyers who want a dedicated griddle burner, an LP kit, and a three-year warranty. Measure your kitchen, confirm your gas type, and choose the model that matches how you cook most often.