If you’re looking for an electric range that combines a griddle with a true double oven, none of the products below is a complete match: the supplied options are cookware, portable burners, and a countertop oven. They can still help you create a flexible cooking setup. Here’s how each one fits, what it can—and can’t—do, and what to look for if you need a full-size range.
Quick Comparison
| Product | What it is | Best for | Important limitation |
|---|---|---|---|
| GreenPan Double Burner Griddle | Ceramic nonstick stovetop griddle | Easy-clean everyday cooking | Not compatible with induction cooktops |
| Lodge Reversible Cast Iron Grill/Griddle | Reversible cast-iron grill and griddle | Durable, versatile stovetop cooking | Heavy and needs cast-iron care |
| NutriChef Double Burner Griddle | Nonstick pan with flat and ridged sides | Cooking breakfast and grilled foods | Made for gas and electric, not listed for induction |
| Elite Gourmet French Door Convection Oven | Countertop convection oven | Extra oven capacity and flexible cooking | One oven cavity, not a double oven |
| Techwood Double Burner Hot Plate | Portable electric cooktop with two burners | Extra cooking space or compact kitchens | No built-in griddle or oven |
Our Picks: Best Electric Stove With Griddle And Double Oven reviews
GreenPan: An Easy-Clean Griddle for Two Burners
This GreenPan is a wide, rectangular griddle pan designed to sit across two stovetop burners. Its ceramic nonstick coating is made without intentionally added PFAS, and the brand says the pan is oven- and broiler-safe up to 350°F. The stainless steel handles are riveted to the body, and the pan is dishwasher-safe.
The broad cooking surface makes it handy for pancakes, eggs, vegetables, or other meals that benefit from extra room. Owners often value the easy food release and cleanup, though using gentler utensils and care can help protect a nonstick surface over time. It works on most stovetops, but it is not suitable for induction.
Unlike a built-in range, this product supplies no burners or oven of its own. It’s a practical choice if you already have a compatible stove and want a griddle accessory, not a substitute for a griddle-equipped double-oven range.
Pros:
- Large surface spans two burners
- Ceramic nonstick coating made without intentionally added PFAS
- Oven- and broiler-safe up to 350°F
- Dishwasher-safe for convenient cleanup
Cons:
- Not compatible with induction cooktops
- Oven use is limited to 350°F
Verdict: Choose the GreenPan if you want a spacious, easy-care griddle for a non-induction stovetop and already have an oven.
Lodge: A Reversible Cast-Iron Grill and Griddle
Lodge’s double-burner pan has a flat griddle side and a ridged grill side. Flip it to switch between foods such as pancakes and eggs on the flat surface or burgers and vegetables on the grill side. It arrives pre-seasoned and is listed as suitable for electric, gas, and induction cooktops, as well as ovens, grills, and campfires.
Cast iron is a sturdy option for cooks who want one piece of cookware for several types of heat sources. The trade-off is weight: at 9.4 pounds, it is much heavier than the other griddles here. It also calls for cast-iron care rather than the simple dishwasher routine offered by the nonstick pans.
This is a griddle and grill accessory, not an electric stove or oven. Compared with the GreenPan, it offers a reversible cooking surface and induction compatibility, but asks for more care and effort to move.
Pros:
- Reversible flat and ridged cooking surfaces
- Compatible with electric, gas, and induction cooktops
- Can also be used in an oven, on a grill, or over a campfire
- Pre-seasoned cast-iron construction
Cons:
- Heavy compared with the other griddles
- Cast iron requires more care than dishwasher-safe nonstick cookware
Verdict: Pick the Lodge if you value a reversible, multi-heat-source pan and are comfortable handling and caring for cast iron.
NutriChef: A Two-Sided Griddle and Grill Pan
This double-burner pan combines a flat cooking surface with a ridged grill surface. Its aluminum body is designed for gas and electric stovetops, and the nonstick coating is intended to make food release and cleanup easier. Riveted Bakelite handles provide a grip for moving the pan, and the product is listed as dishwasher-safe.
The combination can be useful when you want to cook breakfast on the flat side or prepare grilled foods on the ridged side. Some owners find it heats and cleans up well in everyday use. Keep in mind that this is a stovetop pan, not an appliance with its own heating elements, and the supplied details do not list induction compatibility.
Compared with the Lodge, the NutriChef has a nonstick surface and is lighter in design, while the Lodge offers cast iron and a wider range of stated heat-source compatibility. This pan may suit you better if easy cleanup is a priority and you have a gas or electric cooktop.
Pros:
- Flat and ridged surfaces offer two cooking styles
- Designed for gas and electric stovetops
- Nonstick coating helps with food release and cleanup
- Riveted, heat-resistant handles
Cons:
- Induction compatibility is not listed
- Does not provide an oven or standalone burners
Verdict: Consider the NutriChef if you want one pan for griddling and stovetop grilling on a gas or electric range.
Elite Gourmet: A Large French-Door Countertop Oven
The Elite Gourmet is a countertop convection oven with a 45-liter capacity, French-style doors, and four rack positions. It can fit up to two 12-inch pizzas, according to the supplied product details, and includes a rotisserie assembly. Separate temperature controls let you operate the top and bottom heating elements together or individually. Its timer runs for up to 60 minutes.
The two heating controls do not make this a double oven: it has one oven cavity, not two separate ovens. The French doors can help save counter clearance when opened, but the unit still needs a suitable countertop space and an electrical outlet. Some owners appreciate the capacity for everyday baking and roasting; supplied owner experiences also point to possible variation in long-term heating performance.
This is the only oven in the list, so it could pair with a separate stovetop griddle or hot plate. It cannot provide the all-in-one, built-in range setup implied by the target search.
Pros:
- Large 45-liter capacity with four rack positions
- Convection function circulates hot air
- Separate controls for top and bottom heating elements
- French doors and included rotisserie assembly
Cons:
- One oven cavity, not a double oven
- Countertop footprint requires dedicated space
Verdict: Choose this oven if you need a roomy countertop oven to supplement your kitchen, not a built-in double-oven range.
Techwood: A Portable Electric Double Burner
The Techwood is a portable, 1800-watt electric hot plate with two sealed heating elements and knob controls. Its compact design is intended for small kitchens, dorms, RVs, camping, or use as extra cooking space. The supplied details say it works with a range of cookware materials, including aluminum, copper, cast iron, and non-magnetic stainless steel.
This can give you two additional cooking spots when your main stove is busy, but it is not a griddle pan, full-size electric range, or oven. Owners often find it useful for supplemental cooking and easy to wipe down after it cools. The heating elements can stay hot for a while after use, so allow them to cool before touching or storing the unit.
Unlike the griddle pans, this product provides its own burners, but you’ll need separate cookware. Pair it with a compatible griddle pan if you want a portable griddle setup; you will still need a separate oven for baking.
Pros:
- Two electric burners in a portable design
- 1800 watts of power
- Works with several cookware materials
- Useful as extra cooking space in a small kitchen or during gatherings
Cons:
- No built-in griddle surface or oven
- Heating elements need time to cool after use
Verdict: The Techwood is a useful extra cooktop when portability matters, but it does not replace a stove with a griddle and double oven.
How to Choose a Stove, Griddle, and Double-Oven Setup
Confirm Whether You Need a Full Range or Separate Appliances
A full-size range combines a cooktop and oven in one appliance. The products featured here do not include a full range or a true double oven. If you need a built-in appliance with two separate oven cavities and a cooktop, check the manufacturer’s specifications for both features before buying. If you are open to separate appliances, a countertop oven, portable burner, and griddle pan can cover some of the same cooking tasks, but they take up more space and do not work as one integrated unit.
Match the Griddle to Your Cooktop
Check your cooktop type before choosing a pan that spans two burners. The GreenPan is listed as suitable for all stovetops except induction. The Lodge is listed for electric, gas, and induction. The NutriChef is described for gas and electric, so do not assume it will work on induction without confirming. A griddle that does not suit your cooktop may not heat as intended.
Choose Between Nonstick and Cast Iron
Nonstick pans such as the GreenPan and NutriChef can make food release and cleanup easier. Follow the care instructions and use utensils suited to the coating. Cast iron, like the Lodge, offers a reversible cooking surface and broad heat-source versatility, but it is much heavier and needs cast-iron care. Think about whether convenient cleanup or a durable, dual-sided pan matters more in your kitchen.
Measure Your Cooking Space
A double-burner griddle needs enough room to sit securely across your cooktop, and its size can affect access to nearby burners. A countertop oven needs a dedicated surface, while a portable hot plate needs a safe, stable spot near an outlet. Measure your counter and storage areas, and check the product dimensions against your available space before ordering.
Check Oven Capacity and Controls
If you want an extra oven, compare its interior dimensions and capacity with the dishes you plan to cook. The Elite Gourmet has a 45-liter capacity, four rack positions, and separate top and bottom heating controls, but it has one oven cavity. A pair of heating controls is not the same as two independent ovens. Look for clearly stated cavity count and usable interior measurements when a true double oven is essential.
Think About Cleanup and Handling
Large pans can be awkward to lift, particularly when hot or full. The Lodge is notably heavy, while the nonstick options are aimed at easier food release and cleanup. The Techwood’s heating elements remain hot after use, so leave it undisturbed until cool. For any appliance, follow the supplied care and safety directions rather than assuming it can be handled or cleaned like another product.
Frequently Asked Questions
Is any product here a full electric range with a griddle and double oven?
No. The list includes three griddle pans, a portable double-burner hot plate, and a countertop oven. None is a built-in electric range with an integrated griddle and two separate oven cavities.
Does the Elite Gourmet countertop oven have two ovens?
No. It has one oven cavity. Its separate top and bottom heating-element controls let you operate the elements in different ways, but that does not create two independent ovens.
Which griddle works on an induction cooktop?
The Lodge is listed as induction-compatible. The GreenPan is listed as unsuitable for induction, and induction compatibility is not listed for the NutriChef. Check the product details and your cooktop instructions before choosing.
Can I use a double-burner griddle on an electric stove?
The Lodge and NutriChef are described for electric stovetops, and the GreenPan is listed for all stovetops except induction. Confirm your specific cooktop type and the pan’s care instructions, especially if your electric stove is an induction model.
Which option is easiest to clean?
The GreenPan and NutriChef have nonstick coatings and are listed as dishwasher-safe. The Lodge is cast iron and needs cast-iron care. Always follow the manufacturer’s cleaning instructions for the specific product.
Can the Techwood hot plate replace a full stove?
It provides two portable electric burners, but it does not include an oven or griddle surface. It is better suited as extra cooking space or for a compact setup than as a complete replacement for a full range.
Final Recommendation
For an easy-clean stovetop griddle, the GreenPan is the most straightforward fit if your cooktop is not induction. Choose the Lodge if you want a reversible cast-iron grill and griddle with induction compatibility, or the NutriChef if you prefer a nonstick flat-and-ridged pan for a gas or electric stove. The Elite Gourmet adds countertop oven capacity, while the Techwood supplies portable burners. Because none of these products is a full electric stove with an integrated griddle and true double oven, shoppers who need that exact combination should look for a complete range and verify both oven-cavity count and cooktop features before purchasing.
