A griddle can turn your grill into a more flexible cooking station for pancakes, eggs, bacon, burgers, and other foods that are hard to cook directly on open grates. The options below are reversible cast-iron plates in several sizes, so the best choice depends on your grill’s usable space, the amount of food you cook, and whether you want a smooth surface, a ridged surface, or both. Before buying, measure your grill and confirm that it can safely support a heavy cast-iron plate.
Quick Comparison
| Product | Size | Surface | Best For |
|---|---|---|---|
| EWFEN Reversible Grill/Griddle | 16.7 x 9.5 inches | Ribbed and smooth | A pre-seasoned, medium-size option |
| Lodge Reversible Cast Iron Grill/Griddle | 16.75 x 9.5 inches | Grill and griddle sides | Compact double-burner cooking |
| Lodge Pro-Grid Reversible Grill/Griddle | 20 x 10.5 inches | Grill and flat sides | A larger cooking area |
| Amazon Basics Reversible Grill/Griddle | 20 x 10.63 inches | Reversible | A large, straightforward cast-iron plate |
| GGC Cast Iron Reversible Griddle | 13 x 8.25 inches | Ribbed and smooth | A smaller grill or stovetop setup |
Our Picks: Best Griddle Add On For Grill reviews
1. EWFEN Reversible Grill/Griddle: A Ready-to-Use Mid-Size Pick
The EWFEN is a reversible cast-iron plate with a ribbed side for grilling and a smooth side for griddle cooking. Its 16.7-by-9.5-inch surface offers a useful middle ground: larger than a compact single-serving pan, but not as wide as the two 20-inch options in this guide.
It arrives pre-seasoned and is described as suitable for grills, stovetops, ovens, induction cooktops, and campfires. On a grill, the smooth side can help keep smaller foods such as eggs or chopped vegetables from falling through the grates. Flip it over when you want the ridged surface for meats and vegetables. Its iron construction retains heat, but cast iron is heavy, so plan where you’ll place it before lifting it onto a hot grill.
One practical trade-off is the care routine. The pan is not dishwasher safe; after washing, it needs to be dried promptly and lightly oiled to help protect it from rust. This is a sensible choice if you want pre-seasoned cookware and two cooking surfaces in a moderately sized plate. If you need more room for a large batch, consider one of the 20-inch alternatives.
Pros:
- Reversible ribbed and smooth cooking surfaces
- Pre-seasoned and ready to use
- Compatible with several heat sources, including grills and campfires
- More compact than the 20-inch options
Cons:
- Not dishwasher safe and needs prompt drying and oiling
- Its cast-iron weight may make handling awkward
Verdict: Choose the EWFEN if you want a pre-seasoned, reversible cast-iron plate that balances cooking space with a relatively compact footprint.
2. Lodge Reversible Cast Iron Grill/Griddle: A Compact Double-Burner Option
This Lodge plate measures 16.75 by 9.5 inches and is designed to span two burners on a stovetop. Its reversible layout gives you a flat side for foods such as pancakes and eggs, plus a ridged side for grilling items such as burgers or vegetables. That versatility also makes it an option to place on a suitable grill, provided the plate fits securely and your grill can support it.
The pan is pre-seasoned and made from cast iron. It is listed as compatible with gas, electric, and induction cooktops, as well as ovens, grills, and campfires. Its size is close to the EWFEN, making the two reasonable comparisons if you don’t need the added surface area of a 20-inch plate. Lodge also identifies this cookware as made in the USA.
The main consideration is the same one that comes with cast iron: it requires careful handling and routine care. A double-burner plate may be a convenient stovetop bridge, but its dimensions do not guarantee a fit on your grill. Also, the supplied listing indicates this item may not be available, so check the listing before choosing it over an in-stock alternative.
Pros:
- Reversible flat and ridged surfaces
- Pre-seasoned cast-iron construction
- Compatible with several cooktops and outdoor heat sources
- Compact dimensions compared with the larger Lodge Pro-Grid
Cons:
- May not be available when you shop
- Its double-burner shape may not match your grill’s cooking area
Verdict: Consider this Lodge if its dimensions suit your grill and you want a reversible, pre-seasoned plate, but check availability and fit before committing.
3. Lodge Pro-Grid Reversible Grill/Griddle: More Room for Batch Cooking
The Lodge Pro-Grid is the largest Lodge option in this roundup, measuring 20 by 10.5 inches. It flips between a flat surface and a ridged grill surface, giving you more room for foods such as pancakes, bacon, eggs, burgers, and grilled favorites. The extra area can be helpful when you’re cooking for several people, as long as your grill has enough flat, stable space for the plate.
Its cast-iron construction is designed to distribute heat evenly and retain it. The plate is also listed as suitable for stovetops, ovens, and campfires, so it can serve beyond grill duty. Lodge describes the seasoning as made from iron and oil, without PFOA, PTFE, or PFAS.
The larger footprint is also the main drawback: measure carefully, including the space needed to handle the plate safely. Cast iron is heavy, and this product’s broad cooking surface will take up more room than the 16-inch Lodge or the compact GGC. If you have a small grill, the added capacity may not be worth the fit and storage challenges.
Pros:
- Large 20-by-10.5-inch cooking surface
- Reversible flat and ridged sides
- Designed for even heat distribution and heat retention
- Listed for use on grills, stovetops, ovens, and campfires
Cons:
- May be too large for smaller grills
- Cast iron requires careful handling and ongoing care
Verdict: Pick the Lodge Pro-Grid if your grill can accommodate its larger footprint and you value extra room for cooking several items at once.
4. Amazon Basics Reversible Grill/Griddle: A Large, Simple Cast-Iron Plate
This Amazon Basics griddle measures 20 by 10.63 inches, making it a broad option for grills with enough space. It is reversible and made from pre-seasoned cast iron, with handles intended to make it easier to move. The dimensions are close to the Lodge Pro-Grid, so grill fit and available storage may help decide between the two.
The product description highlights heat distribution and retention and lists an oven-safe limit of 500 degrees Fahrenheit. It is intended for hand washing, not dishwasher cleaning. One point worth noting is that pre-seasoning should not be confused with a slick, permanent nonstick coating; the supplied product details specifically caution that pre-seasoned cast iron does not have a nonstick function.
For grill use, the wide surface may suit batch cooking, but the plate’s size and weight call for extra care when positioning it. Use heat-resistant protection when handling hot cookware, and make sure the grill can support it without blocking needed airflow or interfering with the lid.
Pros:
- Large 20-by-10.63-inch surface
- Reversible cast-iron design
- Pre-seasoned and fitted with handles
- Listed as oven safe up to 500 degrees Fahrenheit
Cons:
- Hand wash only
- Pre-seasoning does not mean it has a nonstick coating
Verdict: Choose the Amazon Basics plate if you want a large reversible cast-iron option and are comfortable with hand washing and cast-iron upkeep.
5. GGC Cast Iron Reversible Griddle: A Smaller Plate with Handles
The GGC is the smallest griddle in this comparison, with a 13-by-8.25-inch cooking area and 15.5 inches across when you include its handles. It has a ribbed side for grill-style searing and a smooth side for foods such as eggs, bacon, burgers, and tortillas. That smaller footprint can work well when a broad griddle would take over too much of your grill.
Unlike the pre-seasoned options here, the GGC arrives unseasoned. The product instructions call for coating it with oil and heating it before first use. Its care directions also advise against steel wool and soaking it for more than a brief period; dry it right away and apply a light coat of oil before storage.
The handles are designed for a secure grip with oven mitts, but they will also take up space around the cooking surface. The smaller plate is a practical choice for limited cooking areas or smaller batches, though it will not match the capacity of the two 20-inch models.
Pros:
- Compact 13-by-8.25-inch cooking area
- Reversible ribbed and smooth sides
- Handles are designed for use with oven mitts
- Suitable for indoor stovetop or outdoor BBQ use
Cons:
- Requires seasoning before first use
- Smaller surface limits batch size
Verdict: The GGC is a good fit if you want reversible cast iron for a smaller grill and don’t mind seasoning it before cooking.
How to Choose a Griddle Add-On for Your Grill
Measure the Grill’s Usable Surface
Check the actual space available on your grill grate, not just the grill’s advertised cooking area. Compare that space with the griddle’s cooking dimensions, and account for handles if the plate has them. Leave enough room for safe placement and for your grill lid to close if you plan to cook with it closed. A plate that is too large or unstable can be difficult to use safely.
Choose the Right Cooking Area
A 20-inch plate offers more room for cooking multiple items, but it can be a poor match for a compact grill. Smaller options use less space and may be easier to store, though you’ll need to cook in more batches. Think about the number of people you usually feed and the foods you want to cook at the same time.
Decide Whether You Need a Reversible Surface
Each product here offers two cooking sides. A smooth side is useful for foods that benefit from a flat surface, while a ridged side suits foods you want to cook on a grill-style surface. If you expect to use the griddle for breakfast foods as well as grilled meats and vegetables, a reversible design gives you more options from one piece of cookware.
Consider Seasoning and Cleanup
Pre-seasoned products are ready to use according to their descriptions, but cast iron still needs appropriate care. Dry it promptly after cleaning and follow the product’s instructions for oiling and storage. The GGC is unseasoned, so it requires preparation before its first use. None of these cast-iron options should be treated like dishwasher-safe nonstick cookware.
Check Grill Support and Heat Setup
These products are cast-iron cookware, not custom-fitted grill inserts. Before using one, confirm that your grill can support its weight and that the plate sits securely. Follow your grill maker’s instructions, keep necessary vents clear, and avoid assuming that a griddle is safe for every grill simply because it is described as grill-compatible.
Think About Weight and Handling
Cast iron retains heat, but it can be heavy and stays hot after cooking. Consider the plate’s size, how you will place it, and where you will store it. Use suitable heat protection when handling hot cookware, and allow it to cool safely before cleaning or moving it for storage.
Frequently Asked Questions
Can I put a cast-iron griddle on any grill?
Not automatically. Check the griddle’s dimensions against your grill and confirm that the grill can safely support it. Follow the grill manufacturer’s guidance, and make sure the plate sits securely without blocking vents or interfering with the lid.
What can you cook on a grill griddle?
A flat griddle surface can be useful for foods such as eggs, pancakes, bacon, burgers, tortillas, and chopped vegetables. The ridged side of a reversible plate is intended for grill-style cooking of meats and vegetables. Follow the instructions for the specific product and your grill.
Is pre-seasoned cast iron nonstick?
Pre-seasoning is not the same as a permanent nonstick coating. The Amazon Basics product details specifically caution that its pre-seasoned surface does not have a nonstick function. Care, seasoning, and cooking technique matter when using cast iron.
Which option is best for a smaller grill?
The GGC has the smallest listed cooking area at 13 by 8.25 inches. The EWFEN and smaller Lodge are also more compact than the two 20-inch options. Measure your grill before deciding, since handles and the shape of your grate can affect fit.
Do these griddles need special cleaning?
Cast iron needs more care than dishwasher-safe cookware. Follow the directions for your product, avoid the dishwasher where prohibited, dry the plate promptly, and apply a light layer of oil if instructed. The GGC also advises against steel wool and prolonged soaking.
Should I choose a flat or ridged side?
Use the flat side for foods that need a continuous surface, such as eggs or pancakes. The ridged side gives you a grill-style cooking surface for items such as meats and vegetables. A reversible pan lets you switch between the two uses.
Final Recommendation
For a balanced mix of size, two-sided cooking, and pre-seasoning, the EWFEN is a strong starting point for many grill owners. Choose the Lodge Pro-Grid or Amazon Basics model if your grill has room for a larger surface, or the GGC if you need a smaller plate and are willing to season it first. Whichever you choose, confirm the fit and weight before placing cast iron on your grill.