If your range has five burners, you already know that a standard griddle can feel too small or awkwardly placed. The right pan should cover the burners you use most, sit flat on the grates, and handle the cooking you do every week. A good griddle turns a stovetop into a pancake station, a sear station, or a place to make grilled sandwiches without firing up an outdoor grill. This guide looks at three popular options for gas stovetops, explains how each one performs in everyday use, and helps you decide which one fits your kitchen.
Quick Comparison
| Product | Material | Size | Best Known For |
|---|---|---|---|
| EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular | Pre-seasoned cast iron | 16.7 x 9.5 inches | Reversible grill and griddle versatility |
| Vayepro 2 Burner Griddle Pan with Glass Lid, Stove Top Flat for Glass Stove Top, Aluminum Pancake, Non-Stick for | Aluminum with non-stick coating | 17 x 10.5 inches | Lightweight build and included glass lid |
| ProSource 2-in-1 Reversible 19.5” x 9” Cast Iron Griddle with Handles, Preseasoned & Non-Stick for Gas Stovetop, | Pre-seasoned cast iron | 19.5 x 9 inches | Long cooking surface with handles |
Our Picks: Best Griddle For 5 Burner Gas Stove reviews
EWFEN Reversible Cast Iron Griddle: Versatile Heavy-Duty Option for Gas Burners
The EWFEN griddle is a rectangular, pre-seasoned cast iron pan measuring 16.7 by 9.5 inches. It has two cooking faces. One side is ribbed for searing meat, fish, and vegetables, and the other side is smooth for eggs, pancakes, toast, and bacon. That split makes it a practical choice if you want one piece of cookware that can handle a weeknight steak and a Saturday breakfast without switching pans.
The build is straightforward heavy cast iron. Cast iron holds heat well, so once the pan is up to temperature, it tends to stay steady when cold food hits the surface. That helps with browning and with getting a crust on proteins. The bottom is smooth and edge-free, which matters on a gas grate because it sits flat and is less likely to scratch the surface beneath it. The listing also says the pan works on gas stoves, ovens, induction cooktops, and campfires, though it should never go in a microwave.
In everyday use, the main advantage is flexibility. Many owners appreciate that the ribbed side produces grill marks indoors, while the flat side handles delicate foods that would fall through the grooves. Because the pan is seasoned from the start, it is ready to use out of the box, and its nonstick performance generally improves as you cook with it and keep up the seasoning. The care routine is simple: dry it right after washing, apply a thin layer of oil, and treat any rust with steel wool before re-oiling.
The trade-offs are weight and maintenance. Cast iron is heavy, and lifting a full pan off a burner takes more care than handling a lighter aluminum model. The pan also cannot go in the dishwasher, so cleanup always involves hand washing and drying. Some cooks may find that the ribbed side needs more attention to clean than the flat side. Compared with the other two options here, this griddle suits people who want a durable, multi-purpose piece and don’t mind a bit of upkeep. It is a strong choice for anyone who wants both grilling and griddling in one pan.
Pros:
- Reversible design offers both a ribbed grill surface and a smooth griddle surface.
- Heavy cast iron retains heat well for even browning and good searing.
- Pre-seasoned, so it can be used right away.
- Smooth, edge-free base is designed to sit flat and protect the cooktop surface.
Cons:
- Heavy to lift on and off the burners, and not dishwasher safe.
Verdict: If you want a durable, all-purpose griddle that can sear, grill, and cook breakfast, this is one of the most flexible choices in the group. It is best for cooks who value cast iron performance and don’t mind hand washing and regular seasoning.
Vayepro Aluminum Griddle With Glass Lid: Lightweight Pick for Easy Handling
The Vayepro griddle is made from aluminum with a non-stick coating, and it measures 17 by 10.5 inches. It is the lightest of the three options, which makes it easier to move on and off a stove. The package also includes a glass lid, which is useful when you want to trap some heat or keep splatter off the stovetop while you cook. For households that cook pancakes, grilled cheese, or quick egg dishes on a regular basis, that combination is appealing.
The back of the griddle has a grid of 14 ribs, which the listing says helps prevent warping from uneven heating. That detail matters because thin metal pans can bow when they heat unevenly, and a warped pan rocks on the grate and cooks unevenly. The listing also notes that the pan works on both gas and electric stovetops, but it should not be used on induction burners. That limitation is important to check if your five-burner range is induction.
In practical use, the non-stick surface is the main draw. Many home cooks like being able to slide eggs and pancakes right off the surface with little oil. The listing describes it as dishwasher safe, though gentle hand washing is usually the easiest way to protect any non-stick coating over time. The handle allows the pan to hang when not in use, which is a small but welcome detail in a crowded kitchen.
The main drawback is that aluminum is less heavy-duty than cast iron. It heats quickly, but it does not hold heat the same way, so searing a thick steak will not be as strong as on a cast iron surface. Non-stick coatings also wear down with high heat and metal utensils, so this pan rewards gentle cooking habits. This griddle makes the most sense for people who want an easy-to-handle, low-fuss pan for breakfast foods and light cooking, rather than for heavy searing.
Pros:
- Lightweight aluminum body is easier to lift and store than cast iron.
- Non-stick surface makes eggs, pancakes, and sandwiches easy to flip and release.
- Includes a glass lid to reduce splatter and help hold heat.
- Rib pattern on the back is designed to resist warping.
Cons:
- Not suitable for induction burners, and the non-stick coating needs gentle care.
Verdict: This is a good fit if you want an easy-to-handle, non-stick griddle for everyday breakfast and light cooking on a gas or electric stovetop. Skip it if you plan to sear heavily or if your range is induction.
ProSource Reversible Cast Iron Griddle: Long Surface for Big Batches
The ProSource griddle is a reversible cast iron pan measuring 19.5 by 9 inches, with a smooth side and a ridged side. Its extra length is the main difference from the other two picks. That longer, narrower shape can give you room for more bacon, sausage, or grilled vegetables at once, which can be helpful when you are cooking for several people. It also includes handles, which make it easier to carry and position on the stove.
Like the EWFEN, this is a heavy-duty cast iron pan that arrives with an initial layer of vegetable oil. The listing recommends seasoning before the first use and continuing to season after each cooking session to keep the surface nonstick. The product is intended for gas stovetops, ovens, and open fires, which gives it more range of use than an electric-only pan. The surface is meant to handle steady, high heat, which suits steaks, burgers, and vegetables on the ridged side.
Cleaning is simple but specific. The listing advises washing with a coarse sponge and hot water, then drying right away with a towel or on a warm burner. Soaking should be avoided because it can damage the seasoning. Many owners appreciate that the pan can move from the stovetop to the oven or campfire, making it a useful piece for camping trips as well as home cooking. The handles help with transport, though they are no substitute for careful lifting when the pan is hot.
The downside is that the length and weight can make storage and handling more awkward. A pan this size needs a clear spot on the stove, and you should measure your burner layout before buying. Cast iron also needs regular oiling and quick drying, so it can be less forgiving than a non-stick pan for people who want a simple, no-maintenance cooking routine. Compared with the EWFEN, the ProSource offers more cooking length and camping-friendly versatility, while the EWFEN offers a slightly more compact footprint. This griddle is a strong option for larger families and for cooks who want a reliable outdoor-ready pan.
Pros:
- Longer 19.5-inch cooking surface gives more room for batch cooking.
- Reversible design covers both flat and ridged cooking needs.
- Handles make it easier to carry and position on the stove.
- Suitable for gas stovetops, ovens, and open-fire camping.
Cons:
- Heavy and long, and it requires regular seasoning and careful hand washing.
Verdict: If you cook for a crowd or want a pan that works both indoors and outdoors, this is a versatile choice. It suits cooks who are comfortable with cast iron care and who have the stovetop space for a longer pan.
How to Choose the Right Griddle for a 5 Burner Gas Stove
Measure Your Burner Layout and Grate Space
Before you buy any griddle, measure the open area on your five-burner stove. The pan needs to sit flat across the grates, without rocking or hanging over the edges in a way that feels unstable. Measure both the length and width of the grate area, and compare those numbers with the product size. A 16.7 by 9.5 inch pan may fit neatly across two burners on some ranges, while a 19.5 inch pan may need more room. Also consider whether you want the griddle to cover one burner or span two, since that choice affects how much heat it receives and how evenly it cooks.
Choose the Right Material for Your Cooking Style
Material shapes how the griddle performs. Cast iron is heavy, durable, and excellent at holding heat, which makes it a strong choice for searing, grilling, and cooking thick cuts of meat. It does need seasoning, oiling, and careful drying to stay in good shape. Aluminum is lighter and heats quickly, which can be easier for everyday breakfast cooking and for people who prefer less lifting. It usually relies on a non-stick coating, so the cooking habits you use will matter more over time. Think about whether you value heat retention and searing power or ease of handling and quick cleanup.
Check Compatibility With Your Cooktop Type
Although your range is a gas stove, it is still worth checking the full list of compatible heat sources for each product. Some griddles work across gas, electric, oven, and campfire use, while others are limited to certain stovetop types. If your home has an induction cooktop in addition to gas, or if you might move the griddle to an outdoor fire, a product with broader compatibility gives you more options. Always read the manufacturer’s notes on heat sources before you buy, because a pan that works well on one surface may not be suitable for another.
Think About Reversible and Multi-Use Designs
A reversible griddle can give you two cooking surfaces in one pan, which is useful if you want grill marks for meat and a flat surface for eggs or pancakes. This design is practical in a home kitchen because it reduces the number of pans you need to store. Ask yourself how often you cook each type of food. If you mostly make breakfast, a smooth surface may be enough. If you grill steaks, chicken, or vegetables often, a ribbed side can make a real difference in texture and appearance.
Plan for Cleaning, Storage, and Daily Handling
The best griddle is the one you will actually use, and that depends on how much effort you want to put into cleanup and care. Some pans can be washed quickly, while others need hand washing, drying right away, and regular oiling. Consider where you will store the pan, too. A longer or heavier griddle may need a dedicated spot in a cabinet or on a rack. Handles, hanging holes, and a manageable weight can make daily use much easier, especially if you cook several times a week.
Frequently Asked Questions
Will a griddle fit across two burners on a five-burner gas stove?
It may, but fit depends on your stove’s grate layout and the size of the griddle. Measure the space between the grates and the open area above the burners before you buy. A pan that is too long or too wide can sit unevenly or block airflow around the burners, so a careful measurement is the best way to avoid problems.
Is cast iron or aluminum better for a gas stovetop griddle?
Neither material is better for every cook. Cast iron is excellent for heat retention, searing, and durability, but it is heavy and needs regular seasoning. Aluminum is lighter and easier to handle, and its non-stick surface is convenient for breakfast foods. Your cooking style and willingness to maintain the pan should guide the decision.
Can I use these griddles on an induction cooktop?
Compatibility varies by product. The Vayepro listing specifically says it should not be used on induction burners, so it is not a fit for induction cooking. Always check the product details for heat source compatibility before you buy if your kitchen includes induction.
Do cast iron griddles need special care?
Yes. Cast iron should be dried right after washing and kept lightly oiled to prevent rust. If rust appears, scrubbing the area and re-oiling the surface usually restores it. Avoid soaking cast iron, and do not put it in the dishwasher. Regular use also helps build up a better non-stick surface over time.
Can a griddle be used outdoors or over a campfire?
Some of these products are designed for outdoor use. The ProSource and EWFEN listings mention open-fire or campfire use, so they may be better suited for camping or outdoor cooking. Still, use caution with high heat, and let the pan cool before handling or cleaning.
Are non-stick griddles safe for everyday cooking?
Non-stick griddles can be a convenient choice for eggs, pancakes, and sandwiches. To protect the coating, use moderate heat, gentle utensils, and mild cleaning methods. Avoid overheating an empty pan, and replace it if the coating becomes badly scratched or worn.
Which griddle is best for a family that cooks big breakfasts?
The ProSource griddle has the longest cooking surface of the three, which can help when you are making several servings at once. It is also reversible, so you can switch between a smooth side for breakfast and a ridged side for grilled foods. If you want easier handling and nonstick convenience, the Vayepro may be the better fit.
Final Recommendation
For most cooks who want one versatile griddle for a gas stovetop, the EWFEN reversible cast iron pan is a strong all-around choice. It offers a ribbed side for searing and a smooth side for breakfast, and cast iron’s heat retention makes it a dependable tool for both indoor and outdoor cooking. If you want a lighter, easier-to-handle non-stick option, the Vayepro is a practical pick, especially if your stove is gas or electric rather than induction. If you cook for a larger group or want a longer surface for batch cooking, the ProSource griddle is a good choice, provided you are comfortable with cast iron maintenance. Measure your five-burner grate layout first, then choose the pan that matches your cooking habits and cleanup preferences.