A perforated pizza pan can help moisture escape from the underside of your crust, while a nonstick surface makes serving and cleanup easier. The right choice depends on the pizza size you usually make, how many pans you need, and whether you prefer features such as handles or dishwasher-safe care. These five options range from compact single pans to larger two-pan sets.
Quick Comparison
| Pizza Pan | Size and Set | Notable Features | Best For |
|---|---|---|---|
| BAKKENMASTER 13-Inch Pizza Pan | 13 inches; one pan | Carbon steel; rated up to 450°F | A straightforward single pan |
| CasaCulina 12-Inch Pizza Pan | 12 inches; one pan | Rolled rims; hand-wash care | Smaller pizzas and compact storage |
| HONGBAKE 14-Inch Pizza Pans | 14 inches; two pans | Wide handles; molded feet | Family meals and back-to-back baking |
| ritonis 14.7-Inch Pizza Pans | 14.7 inches; two pans | Stackable; 0.5 mm carbon steel | Making more than one pizza |
| NutriChef 13-Inch Pizza Tray | 13-inch title; one pan | Silicone handle covers; dishwasher-safe claim | Shoppers who want added grip |
Our Picks: Best Non Stick Pizza Pan With Holes reviews
BAKKENMASTER 13-Inch Pan: A Simple Single-Pan Pick
This round 13-inch pan is made from carbon steel and has a perforated base with a nonstick coating. The openings are intended to let hot air reach the bottom of the pizza, which can help the crust bake more evenly. Its size is a useful middle ground for shoppers who want something larger than a personal pan without stepping up to the 14-inch options.
BAKKENMASTER lists a maximum temperature of 450°F and says the pan is free of PFOS and PTFE. The brand also describes it as useful for foods such as breadsticks, vegetables, cookies, pita, and flatbread. That versatility may make a single-purpose-looking pan more useful in a busy kitchen.
Compared with the other picks, this is a straightforward choice without a second pan or special grip features. The main tradeoff is that the product information does not specify a dishwasher-safe claim or added handles, so plan to use oven mitts and check care instructions before cleaning.
Pros:
- 13-inch size suits many everyday pizzas.
- Perforated carbon-steel base supports airflow under the crust.
- Rated for oven temperatures up to 450°F.
- Can also be used for several other baked foods.
Cons:
- Sold as a single pan, not a set.
- No special handles or dishwasher-safe claim is listed.
Verdict: Choose the BAKKENMASTER if you want a basic 13-inch perforated pan and do not need a two-piece set or built-in grip features.
CasaCulina 12-Inch Pan: A Compact Option with Rolled Rims
CasaCulina’s 12-inch pan is the smallest option in this group. Its carbon-steel construction, nonstick coating, and perforated bottom are designed for baking pizza with airflow beneath the crust. The product description calls the size suitable for a typical 12-inch pizza, making it a practical match if you usually prepare smaller pies.
Rolled rims are a useful detail for handling the pan, and the brand recommends washing it by hand with a soft cloth to protect the coating. That care requirement is worth considering if you prefer cookware that can go in the dishwasher. The listed uses also extend to foods such as pastries, cakes, sandwiches, and bacon.
Compared with the 13- and 14-inch choices, the CasaCulina takes up less room but offers less baking area. Its product description says it is suitable for a pizza serving three to four people, but the right portion size will depend on appetites and toppings. Check your oven and storage space if you are comparing it with a larger pan.
Pros:
- Compact 12-inch diameter.
- Perforated base and nonstick coating.
- Rolled rims are designed for safer handling.
- Can be used for more than pizza.
Cons:
- Hand-washing is recommended to protect the coating.
- Smaller baking surface than the larger pans here.
Verdict: The CasaCulina is a sensible fit for smaller pizzas and kitchens where a compact pan matters more than extra baking area.
HONGBAKE 14-Inch Set: Two Pans with Wide Handles
This two-piece set includes 14-inch perforated carbon-steel pans with nonstick surfaces. Each pan is listed as 0.8 mm thick, and the design includes molded feet and wide handles. The handles extend the stated overall size to 15.75 inches, so measure your oven rack and available storage space before ordering.
The perforations and molded feet are intended to encourage airflow around the base, while the coating is designed to help the pizza release. HONGBAKE says the pans are free of PFOA, PTFE, BPA, and lead, and gives a maximum temperature of 450°F. The set is especially practical if you make multiple pizzas, want to prepare one while another bakes, or need separate pans for different toppings.
Unlike the single-pan picks, this set gives you a spare, but it also needs more storage space. The brand promotes quick cleanup, though the supplied details do not specifically state that the pans are dishwasher-safe. Gentle cleaning is a cautious choice for preserving a nonstick surface.
Pros:
- Two pans for consecutive batches or different pizzas.
- Wide handles provide a place to grip with oven mitts.
- 0.8 mm carbon steel and a stated temperature limit of 450°F.
- Molded feet and perforations are designed to support airflow.
Cons:
- Handles increase the overall width to 15.75 inches.
- A two-pan set takes more storage room than a single pan.
Verdict: Pick the HONGBAKE set if you regularly make larger pizzas or want two pans and can accommodate their handle-to-handle size.
ritonis 14.7-Inch Set: Two Stackable Pans for Pizza Night
The ritoris set includes two 14.7-inch round pans made from 0.5 mm carbon steel. Their perforated bases are intended to let hot air circulate beneath the pizza, and the nonstick finish is designed to make release and cleanup easier. The pans are also described as stackable, which helps keep a two-pan set organized when it is not in use.
This set is suited to family pizza nights or back-to-back baking. You can prepare a second pizza while the first is in the oven, though you should check the dimensions against your oven before buying. The product information lists each pan at approximately 478 g, giving you a stated weight to compare if handling matters to you.
The manufacturer says the food-contact coating was tested by TÜV Thüringen in accordance with FDA 21 CFR 175.300. That statement concerns the coating test described in the product information; it should not be read as a broader certification of the entire pan. Unlike the HONGBAKE set, these pans do not list wide handles or molded feet, so use oven mitts and take care when moving them hot.
Pros:
- Two pans for preparing multiple pizzas.
- Stackable design supports more compact storage.
- Large 14.7-inch diameter.
- Nonstick finish is intended to ease release and cleanup.
Cons:
- Large diameter may not fit every oven or storage space.
- No added handles are listed.
Verdict: Consider the ritoris set if you want two large, stackable pans and have room for their 14.7-inch diameter.
NutriChef 13-Inch Tray: Added Grip for Moving the Pan
NutriChef’s round carbon-steel tray has a perforated base and a nonstick coating. Its most distinctive feature is the silicone handle covers, which are designed to provide a more secure grip when moving or serving the pan. The description also mentions rolled edges and a BPA-free construction.
There is a sizing detail to check carefully: the title calls it a 13-inch tray, while the product description lists dimensions of 14.8 by 13 by 1 inch. Since the stated measurements include more than one dimension, compare them with your oven and storage space rather than relying only on the title. The brand says the pan is dishwasher-safe, while also describing hand-washing as an option.
Compared with the BAKKENMASTER, this option adds silicone-covered handles and a dishwasher-safe claim. It is still a single pan, so shoppers who often bake several pizzas may prefer one of the two-piece sets. The product information does not provide a maximum oven temperature, so check the current manufacturer instructions for temperature guidance before use.
Pros:
- Silicone handle covers are designed to make gripping easier.
- Perforations support airflow beneath the pizza.
- Nonstick surface is intended to help with release and cleanup.
- Dishwasher-safe care is listed by the brand.
Cons:
- Listed dimensions may be confusing alongside the 13-inch title.
- No maximum oven temperature is specified in the supplied details.
Verdict: The NutriChef is worth considering if you value covered handles and dishwasher-safe care, but verify its dimensions and temperature guidance first.
How to Choose a Nonstick Pizza Pan with Holes
Match the pan diameter to your oven and your usual pizza
Start with the pizza size you make most often, then check the pan’s full dimensions against your oven rack. A pan described as 14 inches may measure more across if it has handles, as with the HONGBAKE set. The NutriChef listing also gives dimensions that are not the same as its 13-inch title, so look at the measurements before you buy.
Think about what perforations do
Holes in the pan allow air to circulate under the pizza. This design can help the bottom crust become crisp, but it is not the same as a solid baking sheet. Very wet toppings or loose ingredients may be less suited to a perforated surface. If you usually bake frozen pizza or dough with a fairly firm base, a perforated pan may fit your routine well.
Choose a size and set count that fit your cooking habits
A single pan is usually the simpler choice if you make one pizza at a time and want to limit storage needs. A two-pan set can be more convenient for a family meal, separate topping preferences, or preparing another pizza while the first one bakes. Larger pans offer more room but need more oven and cupboard space.
Check the material and stated temperature limit
All five options are described as carbon steel. The stated temperature limit varies by listing: BAKKENMASTER and HONGBAKE specify up to 450°F, while the supplied details for the other products do not give a maximum temperature. Follow the manufacturer’s instructions for the specific pan you choose, and do not assume every model has the same limit.
Look closely at handles and edge design
Hot pans need careful handling. HONGBAKE lists wide handles, and NutriChef lists silicone handle covers. CasaCulina has rolled rims, while the other options do not list the same grip features. Use oven mitts when removing any hot pan, and confirm that handles fit your oven and storage space.
Consider nonstick care before you buy
Nonstick coatings can make food release and cleanup easier, but care instructions differ. CasaCulina recommends hand-washing with a soft cloth, while NutriChef lists the pan as dishwasher-safe. For models without clear dishwasher guidance, check the manufacturer’s directions and use gentle cleaning to help protect the coating.
Frequently Asked Questions
What is the purpose of holes in a pizza pan?
The holes let hot air circulate beneath the pizza. This can help moisture escape from the bottom and support a crisper crust. Results also depend on the dough, toppings, and oven.
Will a perforated pan make every pizza crust crispy?
No pan can guarantee a particular result. Perforations are designed to improve airflow under the crust, but dough thickness, topping moisture, and baking conditions also affect texture.
Should I grease a nonstick pizza pan?
The product information describes these pans as nonstick, but it does not give one shared instruction for greasing. Follow the directions for your chosen pan and recipe. Avoid tools or cleaning methods that could damage the coating.
Can I put these pizza pans in the dishwasher?
NutriChef lists its tray as dishwasher-safe. CasaCulina recommends hand-washing, and the supplied details for the other options do not clearly state that they are dishwasher-safe. Check the care instructions for the specific model you buy.
Which pan is best for making two pizzas?
The HONGBAKE and ritoris options are both two-pan sets. HONGBAKE lists wide handles and 14-inch pans; ritoris lists two 14.7-inch stackable pans. Choose based on your oven clearance, storage space, and preferred features.
How do I know whether a pizza pan will fit my oven?
Measure the usable width and depth of your oven rack, then compare those measurements with the pan’s full dimensions. Include handles in your measurement if they extend beyond the round baking surface.
Final Recommendation
For a simple single pan, the BAKKENMASTER offers a 13-inch perforated carbon-steel design and a stated 450°F temperature limit. Choose CasaCulina if you prefer a smaller 12-inch pan, or consider HONGBAKE and ritoris if having two pans matters more. If grip and dishwasher care are priorities, NutriChef stands out, but check its listed dimensions and temperature guidance before ordering.