An oven tray with a grill rack can help you brown food while letting grease and juices drain into the pan below. The right choice depends on your oven’s interior size, the foods you cook, and whether you prefer an easy-clean enamel surface, a roomy crisping tray, or a straightforward broiler pan. These five options offer different combinations of rack design, materials, and heat limits.
Quick Comparison
| Product | Best for | Key details | What to check |
|---|---|---|---|
| AURORAKI 16.75-Inch Enamel Broiler Pan | Everyday broiling and roasting | Two-piece set with porcelain enamel and removable rack | Confirm the pan fits your oven |
| Nordic Ware Extra Large Oven Crisping Tray | Large batches and crisping | Aluminum pan, coated steel rack, heat-safe up to 400°F | Large exterior size: 21.1 × 15.8 inches |
| Pyradon Vex Broiler Pan and Roasting Rack | Flexible oven cooking | Carbon steel set with black porcelain enamel and nonstick finish | No dimensions or temperature limit provided |
| YAMMI TREE Enamel Broiler Pan Set | High-heat broiling | Carbon steel, enamel coating, stated heat limit of 572°F | Check the listing for exact size and set contents |
| CULINARIN Broiler Pan with Rack | Basic broiling and draining | Chrome-coated set with a 16 × 13-inch pan | No specific maximum temperature provided |
Our Picks: Best Oven Tray With Grill Rack reviews
1. AURORAKI: Enamel Broiler Pan for Everyday Cooking
This two-piece broiler pan pairs a deep drip tray with a removable rack. Its thick steel construction has a porcelain enamel coating, which the product description says resists rust and scratches and is designed for high-temperature cooking.
The rack raises food above the pan so grease can drain away, while the tray catches drippings. You can also use the pan for roasting or baking, making this a practical choice if you want one set for several oven tasks. Its listed 16.75-inch size may work for many kitchens, but measure your oven before ordering.
Compared with the Nordic Ware tray, this set is more focused on broiling and roasting than making large batches of crisp foods. One detail to keep in mind: the product information does not give a specific maximum temperature, so check the listing and your oven instructions before using it under a broiler.
Pros:
- Removable rack lifts food above drippings
- Porcelain enamel coating on heavy-duty steel
- Can be used for broiling, roasting, and baking
Cons:
- No specific maximum temperature is listed in the supplied details
- Exact fit depends on your oven’s interior dimensions
Verdict: Choose the AURORAKI if you want an enamel-coated broiler and roasting set with a removable rack, and verify its heat guidance before high-heat use.
2. Nordic Ware: Extra-Large Tray for Oven-Crisped Foods
Nordic Ware’s set is designed for oven crisping. The rack lifts food above the aluminum pan, allowing hot air to circulate underneath and drippings to collect below. The product description suggests it for foods such as bacon, jerky, dried fruit, fries, and vegetables.
Its extra-large footprint is both a strength and a limitation. The exterior measures 21.1 × 15.8 inches with the rack, so it offers room for larger batches, but it may not fit every oven. The pan is aluminum, the rack is carbon steel with a nonstick coating, and the stated heat limit is 400°F. That limit makes it important to check the recipe and oven setting before cooking.
Unlike the deeper broiler pans in this group, this tray is geared toward crisping rather than containing larger amounts of roasting juices. Its size also makes storage worth considering.
Pros:
- Large cooking area for batches of food
- Raised rack allows air to circulate below food
- Aluminum pan is described as conducting heat quickly and evenly
- Made in America with domestic and imported materials and components
Cons:
- Large dimensions may not suit smaller ovens or cabinets
- Stated heat limit is 400°F
Verdict: Pick the Nordic Ware tray if you have enough oven and storage space and want a rack-style pan for crisping foods at or below its stated heat limit.
3. Pyradon Vex: Nonstick Rack and Pan for Versatile Meals
This two-piece set includes a slotted rack and a solid pan. Use the rack to raise meat or fish above draining grease, or use the bottom pan by itself for roasting vegetables, baking, or catching drippings. That flexibility makes it a useful option if you expect to use the pieces in different ways.
The set is described as heavy-duty carbon steel with a black porcelain enamel and nonstick finish. The coating is intended to help food release and make cleanup easier, and the product information says the set is dishwasher safe. However, the supplied details do not include dimensions or a maximum oven temperature. Check both before choosing it for a specific oven or high-heat recipe.
Compared with the Nordic Ware tray, this set has a more general broiler-pan design rather than a stated extra-large crisping format. Compared with the AURORAKI, it specifically lists a nonstick finish and dishwasher-safe cleanup, but provides less sizing and temperature information.
Pros:
- Rack and pan can be used together or separately
- Slotted rack lets fat and juices drain into the pan
- Nonstick finish is intended to support food release and easier cleanup
- Product description says it is dishwasher safe
Cons:
- Dimensions and maximum temperature are not provided in the supplied details
- Nonstick coating may call for care with utensils and cleaning tools
Verdict: The Pyradon Vex is a flexible pick if you value a two-piece design and easy-clean features, provided its listed size and heat guidance fit your needs.
4. YAMMI TREE: Enamel-Coated Set with a High Stated Heat Limit
This broiler pan set is described as carbon steel with a porcelain enamel finish and a perforated rack. The rack is designed to keep food above the drip tray, helping fat and cooking juices drain away while heat circulates around the food. The product information lists uses including broiling, roasting, and baking.
A notable feature is its stated heat limit of 572°F, higher than the limit provided for the Nordic Ware tray. The description also says the coating is PFOA- and PTFE-free. Still, check the product listing for the exact dimensions and contents before buying: the title refers to a five-piece set, while the supplied description focuses on a rack and bottom pan and gives slightly different size measurements.
This option may suit cooks who want a broiler-style set for high-heat recipes and prefer an enamel finish. Its unclear sizing and set details make checking the current product listing especially important.
Pros:
- Stated heat limit of 572°F
- Perforated rack raises food above collected drippings
- Carbon steel construction with porcelain enamel coating
- Description identifies the coating as PFOA- and PTFE-free
Cons:
- Product title and supplied description do not clearly match on set contents
- Supplied size details differ slightly, so confirm dimensions before ordering
Verdict: Consider the YAMMI TREE if its stated heat limit suits your recipes, but confirm the exact set contents and dimensions before purchase.
5. CULINARIN: Straightforward Chrome-Coated Broiler Pan
The CULINARIN set has a 16 × 13-inch drip tray and a rack that raises food above the pan. Its chrome coating is described as a durable finish, while the two-piece design is intended to let excess fat and moisture drain away during broiling.
The listed dimensions make this a more compact alternative to Nordic Ware’s extra-large tray, though you should still measure your oven to check clearance. The product description says the pan is built to withstand high temperatures without warping, but it does not provide a specific maximum temperature. For stubborn baked-on residue, it recommends soaking the pan in hot soapy water.
This is a simpler choice than the Pyradon Vex if you do not need a stated dishwasher-safe feature or a pan marketed for multiple uses. Its basic rack-and-tray setup may be enough for broiled meats and other foods that benefit from draining.
Pros:
- Listed 16 × 13-inch size is smaller than the Nordic Ware tray
- Rack raises food above the drip tray
- Chrome-coated construction
- Soaking is suggested for tougher baked-on stains
Cons:
- No specific maximum temperature is listed in the supplied details
- Product description does not state that it is dishwasher safe
Verdict: Choose the CULINARIN if you want a basic, moderately sized broiler pan with a rack and do not need a stated temperature limit or dishwasher-safe claim.
How to Choose an Oven Tray With a Grill Rack
Measure Your Oven Before You Buy
Tray dimensions can vary widely. The Nordic Ware set measures 21.1 × 15.8 inches at the exterior with the rack, while the CULINARIN pan is listed at 16 × 13 inches. Measure the usable width and depth of your oven, including space needed to slide the tray in and out. For products with unclear or conflicting measurements, check the listing before ordering.
Match the Rack Style to Your Cooking
A slotted or perforated rack lets grease and juices fall into the tray below. That setup is useful for broiling meats, fish, and other foods you want to keep above accumulated drippings. A rack with more open space beneath food can also help air circulate. If you mostly roast vegetables or bake, consider whether you will use the rack often or prefer a pan that works well on its own.
Check the Materials and Coating
These products use different materials and finishes, including aluminum, carbon steel, chrome coating, and porcelain enamel. The descriptions associate enamel coatings with durability and easier release, while Nordic Ware’s aluminum pan is described as conducting heat quickly and evenly. If a pan or rack has a coated surface, follow its care instructions and avoid assuming that every coating can handle the same utensils or cleaning methods.
Confirm the Temperature Limit
Heat limits matter most when you plan to broil or cook at high temperatures. Nordic Ware lists a limit of 400°F, while YAMMI TREE lists 572°F. Other products in this group do not provide a specific maximum temperature in the supplied information. Check the product instructions and your oven manual before using a tray under the broiler.
Think About Cleanup and Storage
A two-piece set can make it easier to separate the rack from the drip tray for cleaning, but the pieces also take up more storage space than a single pan. Pyradon Vex says its set is dishwasher safe; other product descriptions do not make that claim. If easy cleanup is a priority, confirm the care instructions for both the pan and rack rather than relying on the coating name alone.
Consider What You Cook Most Often
Choose a broiler pan if draining grease is central to your cooking. Pick a tray designed for crisping if you often make items such as fries, vegetables, or bacon and have room for a large pan. For mixed tasks, a set with a removable rack and a separate drip tray can be more flexible. A larger tray is not automatically better if it crowds your oven or is hard to store.
Frequently Asked Questions
What does a grill rack do in an oven tray?
The rack raises food above the pan, allowing grease and juices to drain into the tray below. Depending on the rack design, the gap can also let hot air circulate beneath the food.
Can I use an oven tray with a rack under the broiler?
Only if the product’s instructions allow it and the temperature limit suits your oven setting. The Nordic Ware tray lists a 400°F limit, while the YAMMI TREE set lists 572°F. The supplied details for the other options do not give a specific maximum temperature.
Will an extra-large tray fit a standard oven?
Not necessarily. The Nordic Ware tray measures 21.1 × 15.8 inches with the rack, which is larger than the other listed pans. Measure your oven’s usable interior space before buying any tray.
Does a grill rack make food healthier?
A rack can let some fat drain away from food into the pan below. The amount depends on the food and how it is cooked, so a rack does not guarantee a particular nutritional result.
Are these pans dishwasher safe?
The Pyradon Vex description says its set is dishwasher safe. The supplied descriptions for the other products do not clearly make the same claim, so check each product’s care instructions before using a dishwasher.
Which option is best for crisping food?
The Nordic Ware tray is specifically designed for oven crisping and is described for foods such as fries, bacon, and vegetables. Its large dimensions and 400°F heat limit are important considerations.
What should I do if the product size details are unclear?
Check the product listing for the exact dimensions and set contents before ordering. This is especially relevant for the YAMMI TREE set, whose supplied title and description do not fully agree on those details.
Final Recommendation
For a general-purpose enamel broiler and roasting set, the AURORAKI offers a removable rack, a drip tray, and a finish designed for repeated oven use. Choose the Nordic Ware tray if you want a large crisping surface and can accommodate its size and 400°F limit. For any option, confirm the dimensions, care instructions, and temperature guidance against your oven and cooking needs before you buy.