The best pan for oven and stove cooking lets you start a meal on the cooktop and finish it in the oven without moving food to another dish. The right choice depends on what you cook most: a roomy nonstick pan for family meals, a cast-iron skillet for searing and baking, or a flat griddle for pizza and pancakes. These five options cover those needs, with different tradeoffs in capacity, surface, and care.
Quick Comparison
| Pan | Type | Oven and cooktop use | Best for |
|---|---|---|---|
| Xyingshine Ceramic Nonstick Griddle Pan | Deep-sided ceramic nonstick pan | Oven-safe to 428°F; gas and induction | Roomy one-pan meals and easy food release |
| Home-Complete 14-Inch Cast Iron Pizza Pan | Flat cast-iron pan | Oven, gas, electric, induction, grill, and campfire | Pizza, tortillas, and griddle cooking |
| Lodge 10.25-Inch Cast Iron Skillet | Pre-seasoned cast-iron skillet | Oven and stovetop | Everyday searing and smaller portions |
| Lodge 12-Inch Cast Iron Skillet | Pre-seasoned cast-iron skillet | Oven and stovetop | Family-size skillet meals and searing |
| Lodge 10.5-Inch Round Cast Iron Griddle | Pre-seasoned round griddle | Stovetop, oven, grill, and camp stove | Pancakes, tortillas, and flatbreads |
Our Picks: Best Pan For Oven And Stove reviews
Best Overall: Xyingshine Deep Ceramic Nonstick Pan
The Xyingshine combines a broad cooking surface with deep sides, giving it more flexibility than a flat griddle. Its 15.56-by-10.83-inch interior and 4.8-quart capacity provide room for roasted vegetables, casseroles, and other generous dishes. The ceramic nonstick surface is designed for easier food release, while the 2.8-inch sides help contain splatter when you stir or turn food.
You can begin a meal on a gas or induction cooktop and move the pan to an oven up to 428°F. Stainless steel handles are secured with rivets, and the pan is listed as dishwasher-safe. Four silicone cooking tools are included, along with a pouch for storage.
This is the most versatile pick for cooks who want one pan for stovetop preparation and oven finishing, especially when nonstick convenience and capacity matter. Its oven limit is lower than the broad temperature range typically associated with bare cast iron, so check the recipe before choosing it for high-heat oven cooking. It is also a deeper pan than you may want for tasks that benefit from a low, open surface.
Pros:
- Large 4.8-quart capacity and deep sides
- Ceramic nonstick surface made without PFAS, PFOA, lead, or cadmium, according to the product description
- Works on gas and induction cooktops and in ovens up to 428°F
- Dishwasher-safe, with four silicone tools included
Cons:
- The 428°F oven limit may not suit recipes that call for higher heat
- Its deep sides are less suited to tasks that need a flat griddle surface
Verdict: Choose the Xyingshine if you want a roomy, easy-release pan for everyday stovetop cooking and moderate-temperature oven meals.
Best Flat Pan for Pizza: Home-Complete 14-Inch Cast Iron Pan
This 14-inch cast-iron pan has a low, flat profile and is sized to hold a pizza up to 13 inches. Its broad shape also works for bacon, crepes, and tortillas, making it a useful option if you want more than a dedicated pizza pan. It can be used on gas, electric, and induction stovetops, in the oven, on a grill, or over a campfire.
Cast iron is a practical match for cooking that moves between a cooktop and an oven, and this pan’s flat surface is better suited to pizza and griddle-style foods than a deep skillet. It does call for more upkeep than the ceramic option: the product instructions say to season it before first use, dry it thoroughly after cleaning, and rub it with oil. That care is worth considering if you want the simplest possible cleanup.
Pros:
- Broad 14-inch surface holds a pizza up to 13 inches
- Works with gas, electric, and induction stovetops
- Can also be used in the oven, on a grill, or over a campfire
- Useful for pizza, bacon, crepes, and tortillas
Cons:
- Requires seasoning before first use and oiling after cleaning
- Its flat shape is not designed to hold sauces or larger volumes of food
Verdict: Pick the Home-Complete if you want a multipurpose flat cast-iron surface for pizza and griddle cooking, and you are comfortable with cast-iron care.
Best Compact Skillet: Lodge 10.25-Inch Cast Iron Skillet
The Lodge 10.25-inch skillet offers the classic cast-iron format in a size suited to smaller portions and everyday cooking. It arrives pre-seasoned and is described as naturally nonstick, with heat retention that supports even cooking. The skillet works on a stovetop or in the oven, and its teardrop handle is designed for a secure grip.
Use it for searing meat, cooking eggs, or finishing a dish in the oven. Compared with the 12-inch Lodge skillet, this version takes up less cooking space but gives you less room for larger meals. Like the other cast-iron options here, it is a better fit for someone willing to maintain a seasoned surface than for someone looking for a dishwasher-ready pan.
Pros:
- Pre-seasoned and ready to use
- Works on the stovetop and in the oven
- Cast iron retains heat and is built for long-term use
- Compact size suits smaller servings and everyday tasks
Cons:
- Smaller cooking area than the 12-inch skillet
- Cast iron needs more care than a dishwasher-safe nonstick pan
Verdict: Choose this Lodge skillet if you want a straightforward, pre-seasoned cast-iron pan for smaller meals and oven finishing.
Best Large Skillet: Lodge 12-Inch Cast Iron Skillet
This 12-inch Lodge skillet has more cooking room than the smaller Lodge model, which makes it a stronger choice for larger portions or meals with several ingredients. It is pre-seasoned with vegetable oil and designed for searing, sautéing, baking, and frying. The pan is compatible with the stovetop and oven.
A silicone handle holder is included to help with handling the skillet after cooking, alongside the teardrop handle. The holder is a useful extra, but it does not change the main cast-iron tradeoff: this pan rewards regular care and is less convenient than the Xyingshine if your priority is a dishwasher-friendly surface.
Pros:
- 12-inch surface offers more room than the 10.25-inch Lodge skillet
- Pre-seasoned with natural vegetable oil
- Suitable for stovetop and oven cooking
- Includes a silicone handle holder
Cons:
- Needs more care than ceramic nonstick cookware
- May be more pan than you need for small portions or limited storage space
Verdict: The Lodge 12-inch skillet is the better cast-iron choice when you need extra cooking area for searing, frying, and oven-baked skillet meals.
Best Round Griddle: Lodge 10.5-Inch Cast Iron Griddle
The Lodge 10.5-inch griddle is a flat, round cast-iron pan made for foods that cook well on an open surface, such as pancakes and tortillas. It arrives pre-seasoned, and the product description highlights even heat distribution across the cooking surface. It is compatible with stovetops, ovens, grills, and camp stoves.
Compared with the Lodge skillets, this model is more specialized: the flatter design works well for griddle cooking but offers less containment for ingredients or liquid. Its 10.5-inch size is also more limited than the 14-inch Home-Complete pan when you need a broad surface for pizza or larger batches.
Pros:
- Pre-seasoned and ready to use
- Designed for pancakes, tortillas, and similar flat foods
- Works on stovetops, in ovens, on grills, and with camp stoves
- Made with iron and oil and described as free from PFOA, PTFE, and PFAS
Cons:
- Flat design is less suited to saucy or liquid-heavy dishes
- Smaller surface than the 14-inch cast-iron pan
Verdict: Choose this Lodge griddle if pancakes, tortillas, and other flat foods are your priority and you want a pan that can also go outdoors.
How to Choose a Pan for Oven and Stove Cooking
Match the pan shape to your usual meals
A skillet is a flexible choice for searing, frying, sautéing, and oven-finished recipes. A flat griddle is better for pancakes, tortillas, and pizza, while a deep-sided pan offers more room for vegetables, casseroles, and foods that need stirring. Think about the jobs you repeat most before choosing the shape.
Check cooktop compatibility
Cooktop compatibility varies by pan. The Xyingshine is listed for gas and induction, while the Home-Complete cast-iron pan is listed for gas, electric, and induction. The Lodge griddle is described as compatible with stovetops, and the Lodge skillets are described as stovetop-compatible. If you have a specific cooktop, confirm the product details match it before buying.
Pay attention to the oven temperature limit
Oven limits can decide whether a pan fits your recipes. The Xyingshine is rated for oven use up to 428°F. The supplied descriptions for the cast-iron pans list oven use but do not provide a maximum temperature, so check the manufacturer’s instructions if a recipe requires a particular oven setting or has special handling needs.
Choose between nonstick convenience and cast-iron care
Ceramic nonstick can make delicate foods easier to release and cleanup more convenient; the Xyingshine is also listed as dishwasher-safe. Cast iron is valued for heat retention and versatility, but it requires attention to its seasoned surface. The Home-Complete instructions specifically call for seasoning before first use and drying and oiling after cleaning.
Consider capacity and storage
A larger pan gives you more room for family portions, but it also takes up more storage space and may not suit smaller meals. The Xyingshine offers 4.8 quarts of capacity, while the Lodge skillets come in 10.25- and 12-inch sizes. The flat pans have different footprints and purposes, so compare their dimensions with your oven, cooktop, and cabinets.
Look at handles and included accessories
Handles matter when you move a pan from the stovetop to the oven or bring it to the table. The Xyingshine has riveted stainless steel handles, the Lodge skillets have teardrop handles, and the 12-inch Lodge includes a silicone handle holder. The Xyingshine also comes with silicone cooking tools. Treat any handle holder or accessory according to its own instructions rather than assuming it shares the pan’s oven rating.
Frequently Asked Questions
Can I use a cast-iron pan on the stove and in the oven?
Yes. The cast-iron products in this guide are described as suitable for stovetop and oven use. The Home-Complete pan is also listed for gas, electric, and induction cooktops. Follow the care and use instructions for the specific pan you choose.
Which pan is best for cooking on induction?
The Xyingshine is listed for induction use, as is the Home-Complete cast-iron pizza pan. Check the product details for any other pan before using it on your particular cooktop.
Which option is best for pancakes and tortillas?
The Lodge 10.5-inch round griddle is designed for pancakes and tortillas. The Home-Complete 14-inch cast-iron pan is another option if you want a larger flat surface and also plan to cook pizza or crepes.
Which pan is easiest to clean?
The Xyingshine is listed as dishwasher-safe, making it the clearest choice for easier cleanup. The Home-Complete pan calls for drying and oiling after cleaning, so it involves more upkeep.
Can the Xyingshine go under a broiler or into a very hot oven?
The supplied product details list an oven limit of 428°F, but do not state whether the pan is broiler-safe. Do not exceed the listed temperature, and check the manufacturer’s instructions for broiler use.
Should I choose a 10.25-inch or 12-inch skillet?
The 10.25-inch Lodge skillet is a more compact option for smaller portions, while the 12-inch skillet offers more cooking room. Choose based on the amount of food you usually prepare and the space available on your cooktop and in your cabinets.
Final Recommendation
For the broadest mix of stovetop-to-oven use, capacity, and easy cleanup, the Xyingshine is the most flexible choice, provided its 428°F oven limit fits your recipes. For durable cast-iron cooking, choose the 12-inch Lodge skillet when you want more room or the 10.25-inch Lodge when you prefer a smaller pan. The Home-Complete and Lodge griddle are better picks when flat-surface cooking is the main goal.