Best Pizza Oven For Commercial Use: Top Picks Compared for Restaurants

Choosing the best pizza oven for commercial use means balancing cooking capacity, temperature range, available counter space, and your kitchen’s electrical setup. The options below range from compact single-deck ovens to double-deck models built to handle more orders at once. Compare their listed features with your menu and service volume, and confirm the electrical requirements before you buy.

Quick Comparison

Our Picks: Best Pizza Oven For Commercial Use reviews

1. CROSSON Double Deck 16-Inch Oven: A Practical Two-Chamber Pick

This double-deck CROSSON is designed for a countertop commercial kitchen that needs to cook in two chambers at once. Each deck has independent upper and lower temperature controls, so you can set different heat levels for separate orders or menu items. The oven also includes a 60-minute timer with an audible alarm and interior lights to help staff monitor cooking.

The manufacturer lists ETLus and ETL sanitation certification, along with a stainless steel exterior and aluminized steel interiors. Full insulation on six sides is intended to help maintain interior temperatures while keeping the exterior cooler. Its heating elements span the cooking cavity to reduce the need to rotate pizzas.

The listed recommendation is for thin-crust pizzas cooked at 350°F for six to eight minutes. That makes this a more measured baking approach than a high-temperature, fast-bake oven. It may suit a cafe, bar, or smaller pizzeria with a menu built around thin crust and moderate order volume. The listing does not specify the oven’s wattage or exact electrical requirements, so confirm those details before planning installation.

Pros:

• Two independent decks can cook separate orders at the same time.
• Upper and lower temperature controls support different cooking needs.
• Interior lights and a timer help staff keep track of food.
• Listed ETLus and ETL sanitation certifications.

Cons:

• The listed thin-crust cooking recommendation is relatively low-temperature and takes several minutes.
• Wattage and detailed circuit requirements are not included in the supplied product information.

Verdict: Choose this model if you want two 16-inch cooking chambers and value separate deck controls over a high-heat, rapid-bake setup.

2. CROSSON Double Deck 18-Inch Oven: Larger Capacity and Higher Heat

This CROSSON model stands out for its larger listed cooking capacity: each of its two chambers is sized for an 18-inch pizza. The manufacturer describes it as capable of cooking two full-size pizzas at once, making it the largest-capacity option in this group. That extra room could be useful for restaurants with larger pies or busy service periods, provided the countertop and kitchen layout can accommodate the oven.

The listed 4,500-watt heating system has a maximum temperature of 840°F. It also includes a 15mm-thick pizza stone, which is described as retaining and distributing heat while drawing moisture away from the crust. Three independently controlled heating elements allow adjustments across the two decks.

Those high-heat and power specifications make electrical planning especially important. The supplied product information does not state a voltage or circuit configuration, so check the manufacturer’s requirements and have your kitchen’s electrical capacity confirmed before purchasing. The oven’s larger chambers may also be more than a low-volume operation needs. Compared with the 16-inch options here, its main advantage is room for larger pizzas and its higher listed maximum temperature.

Pros:

• Two chambers are sized for pizzas up to 18 inches.
• Listed 4,500-watt system and maximum temperature of 840°F.
• Includes a 15mm pizza stone.
• Separate heating adjustments provide flexibility across the decks.

Cons:

• Electrical requirements should be confirmed before installation.
• The larger capacity may not be worthwhile for kitchens with limited counter space or modest pizza volume.

Verdict: This is the most compelling choice in the group for a business that needs 18-inch pizzas and wants a high-temperature double-deck oven, as long as its electrical and space requirements fit.

3. CROSSON Single-Deck 16-Inch Oven: A Compact Commercial Setup

This single-chamber CROSSON is a countertop option for businesses that do not need two decks. It accommodates pizzas up to 16 inches and includes separate upper and lower temperature controls, a pizza stone, and an interior light. The heating elements span the chamber, which is intended to reduce the need to turn pizzas during cooking.

The listing states that the oven is ETLus and ETL sanitation certified. Its stainless steel exterior and aluminized steel interior are aimed at commercial use and easier routine cleaning. The 60-minute timer has an audible alarm, a useful feature when staff are handling multiple tasks.

Like the double-deck 16-inch CROSSON, this model’s listed thin-crust recommendation is 350°F for six to eight minutes. It may suit a smaller cafe, food business, or prep area that needs a dedicated pizza oven but does not need simultaneous baking in two chambers. In contrast with the double-deck models, it offers less cooking capacity at one time; the supplied information also does not specify wattage or electrical requirements.

Pros:

• Compact single-chamber format for kitchens that do not need two decks.
• Separate upper and lower temperature controls.
• Listed ETLus and ETL sanitation certifications.
• Includes a pizza stone, interior light, and audible timer.

Cons:

• One chamber limits how many pizzas can bake at once.
• Wattage and circuit requirements are not stated in the supplied information.

Verdict: Pick this oven if your pizza volume is modest and a single 16-inch chamber is a better fit than a larger, double-deck unit.

4. BOSBAK Double Deck 16-Inch Oven: Flexible Cooking with Viewing Windows

The BOSBAK has two cooking chambers, each sized for a pizza up to 16 inches. Independent temperature controls let you set the upper and lower decks differently, while a 30-minute timer with an audible alert helps track cooking time. Viewing windows and interior lights make it possible to check on food without opening the doors each time.

Its listed temperature range is 175°F to 660°F, which offers room for different pizza styles and other prepared foods. The included pizza stone is intended to help create a crisp crust, and the listing also describes the oven as suitable for foods such as steaks and chicken wings. Stainless steel outside and aluminized steel inside are designed for a commercial setting and routine cleaning.

The product is listed as ETLus certified. Its maximum temperature is lower than the 840°F listed for the 18-inch CROSSON, but it may provide a more flexible range for kitchens that want to use the oven for several types of food. The supplied information does not list wattage or detailed electrical requirements, so check those before fitting it into a commercial kitchen.

Pros:

• Two independently controlled chambers can cook different items or orders at once.
• Viewing windows and interior lights help with monitoring.
• Listed temperature range spans 175°F to 660°F.
• Includes a pizza stone and has a stated one-year maintenance service support period.

Cons:

• The maximum listed temperature is lower than the 18-inch CROSSON’s.
• Wattage and circuit details are not provided in the supplied product information.

Verdict: Consider the BOSBAK if you want two 16-inch decks, viewing windows, and a broad temperature range for more than pizza.

5. LEEVOT Double Deck 16-Inch Oven: High Capacity with Clear Circuit Requirements

The LEEVOT is a double-deck countertop oven with two independent chambers for pizzas up to 16 inches. Each deck has its own temperature control and 30-minute timer with an audible alarm. Full-length heating elements are designed to spread heat across the chamber, while the listed maximum temperature is 660°F.

The manufacturer lists ETL certification for electrical safety and sanitation. The stainless steel exterior and aluminized steel interior are intended for commercial use. Unlike several other products in this group, the supplied information gives specific electrical details: the oven has two NEMA 5-15P plugs and draws 26.6 amps total, with 13.3 amps per deck. Each plug must connect to its own dedicated 15-amp, 120-volt circuit.

That circuit requirement is a key part of the buying decision. This oven may suit a restaurant or food truck that needs two chambers and has the right dedicated circuits available. It is not a simple choice for a location that plans to plug both cords into the same circuit. Confirm the setup with a qualified electrician and the product instructions before use.

Pros:

• Two independent 16-inch chambers support simultaneous cooking.
• Each deck has separate temperature control and a timer.
• Listed ETL certification for electrical safety and sanitation.
• Electrical requirements are clearly stated in the supplied product details.

Cons:

• Requires two separate dedicated 15-amp, 120-volt circuits.
• The listed maximum temperature is 660°F, below the 18-inch CROSSON’s stated maximum.

Verdict: The LEEVOT is a strong fit if you need two 16-inch decks and can provide the two dedicated circuits it requires.

How to Choose a Commercial Pizza Oven

Match the oven capacity to your service volume

Start with how many pizzas you need to bake during a busy period, not just the oven’s maximum pizza size. A single-deck oven may work for a cafe with a limited pizza menu, while two independent chambers can help keep more orders moving. If you regularly serve larger pies, the 18-inch CROSSON is the only option here with chambers listed for pizzas up to 18 inches.

Choose a temperature range that suits your pizza style

Ovens in this group have different listed temperature limits and cooking guidance. The CROSSON 16-inch models give a thin-crust recommendation of 350°F for six to eight minutes, while the BOSBAK and LEEVOT list maximum temperatures of 660°F. The 18-inch CROSSON lists a maximum of 840°F. Consider your crust, toppings, and desired bake before choosing; a higher maximum temperature alone does not guarantee the right result for your menu.

Check the electrical setup before ordering

Commercial countertop ovens can place a significant demand on a kitchen’s electrical system. The LEEVOT listing specifies two plugs, with each requiring its own dedicated 15-amp, 120-volt circuit. For other models, the supplied information does not provide complete circuit details. Verify the product requirements, your available outlets, and local code with a qualified electrician before installation.

Consider how controls support your workflow

Independent deck controls let staff set different heat levels for separate chambers. Timers and audible alerts can help track multiple orders, while lights and viewing windows make it easier to monitor food without opening the door. Think about who will use the oven during service and whether simple, separate controls will help your team work efficiently.

Look at construction and cleaning needs

Stainless steel exteriors and aluminized steel interiors are listed on several of these models. A pizza stone can support crust browning and crispness, but it also needs care that suits the manufacturer’s instructions. Check how the doors, interior surfaces, stone, and other removable parts should be cleaned, and allow the oven to cool before cleaning as directed.

Confirm certification and commercial suitability

Certification claims differ across the products. Some listings specify ETLus and ETL sanitation certification, while the BOSBAK listing specifies ETLus certification and the LEEVOT description states ETL certification for electrical safety and sanitation. Verify the exact model’s label and documentation, and check whether it meets the requirements for your location and type of food service.

Frequently Asked Questions

What is the best size for a commercial pizza oven?

Choose a size based on your menu and peak order volume. The 16-inch models fit many standard pizza menus, while the 18-inch CROSSON is designed for larger pies. Also consider the counter space needed for the oven and room for safe operation.

Is a double-deck pizza oven worth it?

A double-deck oven can be useful if you need to bake in two chambers at once or want separate temperature settings for different orders. If you bake only a few pizzas at a time, a single-deck model may be a more practical fit.

Can these ovens cook foods other than pizza?

Several listings describe their ovens as multipurpose. The BOSBAK listing specifically mentions heating prepared foods and cooking items such as steaks and chicken wings. Check the product instructions and temperature needs for any non-pizza foods you plan to prepare.

Do commercial countertop pizza ovens need dedicated circuits?

Requirements vary by model. The LEEVOT listing calls for two separate dedicated 15-amp, 120-volt circuits, one for each plug. Check the documentation for your chosen oven and have a qualified electrician confirm that your kitchen can support it.

Does a pizza stone make a difference?

A stone can absorb and distribute heat to help bake the crust. The 18-inch CROSSON listing describes its 15mm stone as retaining heat and absorbing excess moisture. Results still depend on the oven settings, dough, toppings, and cooking method.

Which oven is best for a small cafe?

A cafe with modest pizza volume may prefer the single-deck CROSSON 16-inch model. If you need to bake multiple orders at once, consider a double-deck model instead. Compare the required counter space and electrical setup before deciding.

Final Recommendation

For a business that needs larger pizzas and high listed heat, the CROSSON 18-inch double-deck oven has the most generous capacity in this group, subject to verifying its electrical requirements. For a two-deck 16-inch setup with stated circuit details, the LEEVOT is a practical choice if your kitchen has the required dedicated circuits. Smaller operations may be better served by the single-deck CROSSON 16-inch model. Match the oven to your menu, order volume, counter space, and electrical capacity before making your choice.