A six-burner stove with a griddle can help you cook several dishes at once, from pancakes and eggs to seared meat and simmering sauces. The right choice depends on where you plan to use it: some ranges here are built for busy commercial kitchens, while others are sized and designed for home cooking. Compare fuel type, width, oven layout, and griddle style before you buy—and confirm that the range suits your kitchen’s connections and installation needs.
Quick Comparison
| Range | Fuel | Griddle and oven setup | Best suited for |
|---|---|---|---|
| KoolMore 60 in. 6 Burner Commercial LP Range | Liquid propane | 24-inch griddle and broiler; two ovens | Commercial-style cooking and large kitchens |
| KOSTCH 48-Inch Pro-Style Range | Natural gas; LP conversion kit included | Griddle cooktop; two ovens, 4.6 and 2.2 cu. ft. | Home cooks who want six burners and two ovens |
| Imperial IR-6-G24 Restaurant Range | Gas | 24-inch griddle; two standard ovens | Restaurant kitchens needing a broad cooking surface |
| MoTak MR10-RGB24-N-C-S Gas Range | Natural gas or liquid propane | Raised 24-inch griddle and broiler; two ovens | High-volume kitchens that value mobility |
| Forno Massimo 36-Inch Dual Fuel Range | Dual fuel | Reversible griddle; 5.36-cu.-ft. convection oven | Home kitchens with limited space for a wide range |
Our Picks: Best Six Burner Stove With Griddle reviews
1. KoolMore 60-Inch Commercial LP Range With Griddle and Broiler
The KoolMore is a large commercial-style range designed for kitchens that need several cooking methods in one appliance. It combines six open burners, a 24-inch griddle and broiler, and two independently controlled ovens. The product information lists the range as a liquid propane model, so it is not a direct match for every gas setup.
Its 30,000-BTU burners and removable 12-by-12-inch cast-iron grates are intended for heavy-duty stovetop work. The griddle gives you a broad area for foods such as burgers, bacon, and vegetables, while the broiler adds another way to finish dishes. Two ovens can help when you need to bake or roast separate items at the same time.
The main trade-off is its 60-inch footprint and commercial focus. It is a better fit for a large kitchen or food-service setting than for a typical home, and installation should be planned around its LP fuel requirement and dimensions. The supplied product data marks it unavailable, so check the listing before making plans to purchase.
Pros:
- Six high-output burners with heavy-duty cast-iron grates
- 24-inch griddle and broiler add cooking flexibility
- Two independently controlled ovens
- Removable grates support easier access for cleaning
Cons:
- Its 60-inch width calls for substantial kitchen space
- Designed for liquid propane, which may not suit your existing setup
Verdict: Choose the KoolMore if you need a wide commercial-style LP range with a griddle, broiler, and two ovens; skip it if you are outfitting a standard-size home kitchen.
2. KOSTCH 48-Inch Pro-Style Range With Six Burners and Griddle
The KOSTCH is a 48-inch pro-style range with six burners, a separate griddle cooktop, and two ovens. The larger oven is listed at 4.6 cubic feet and the smaller one at 2.2 cubic feet. That split gives you the option to cook in one oven or use both for different dishes.
Burner output varies by position: one burner is listed at 18,000 BTU, while the other five are listed at 12,000 BTU each. The griddle has a separate 15,000-BTU rating. The range is described as a natural gas model, and an LP conversion kit is included; follow the manufacturer’s instructions and have installation handled appropriately for your home.
A convection fan and adjustable legs add practical flexibility, but the 48-inch width still requires a generous opening and careful measurement. Its listing data also marks it unavailable, so confirm availability and installation details before choosing it. Compared with the wider commercial models here, it offers a more compact overall footprint, though it remains a substantial appliance.
Pros:
- Six burners plus a dedicated griddle cooktop
- Two ovens with different listed capacities
- Includes an LP conversion kit
- Convection fan and adjustable-height legs
Cons:
- Its 48-inch width may be too large for many kitchens
- Fuel conversion and installation need careful planning
Verdict: The KOSTCH is worth considering if you want six burners, a separate griddle, and two ovens in a 48-inch range, provided its fuel setup and size work for your kitchen.
3. Imperial IR-6-G24 60-Inch Restaurant Range
The Imperial IR-6-G24 is a restaurant-style gas range with six open burners, a 24-inch griddle, and two standard ovens. Its configuration is straightforward: a large stovetop for pots and pans, a dedicated flat cooking area, and oven capacity below.
The available product information provides limited detail beyond that layout. It does not specify oven capacity, griddle output, fuel conversion options, or several installation details. Those gaps make it especially important to confirm the full specifications and service requirements with the seller before buying or planning a kitchen installation.
At 60 inches wide, this model is aimed at kitchens with room for commercial equipment rather than homes where every inch matters. It may suit a restaurant or other high-volume operation that wants a simple six-burner-and-griddle configuration, but buyers looking for detailed performance information may prefer one of the better-documented options in this guide.
Pros:
- Six open burners and a 24-inch griddle
- Two standard ovens
- Restaurant-style layout for multi-pan cooking
Cons:
- Large 60-inch footprint
- Available product details do not cover key performance and installation specifications
Verdict: Consider the Imperial if you need a commercial 60-inch gas range and can verify its full specifications before purchase; otherwise, a more clearly documented model may be easier to evaluate.
4. MoTak Gas Range With Raised Griddle, Broiler, and Dual Ovens
The MoTak pairs six 30,000-BTU cast-iron burners with a raised 24-inch griddle and broiler. It also has two standard ovens, each listed at 30,000 BTU, with thermostatic controls and adjustable racks. This combination is aimed at high-volume cooking rather than a small residential kitchen.
The raised griddle is useful when you want a dedicated flat surface and broiler function alongside the open burners. The range is designed for natural gas or liquid propane, giving it more fuel flexibility than a model listed for only one fuel type. It also comes on heavy-duty casters, with a removable crumb tray and a back riser with a shelf.
Casters can make the unit easier to move for cleaning or repositioning, but they do not make a large commercial range a practical fit for every kitchen. The supplied product data marks this model unavailable, so confirm availability and the exact fuel configuration before considering it.
Pros:
- Six 30,000-BTU burners
- Raised 24-inch griddle with broiler function
- Two ovens with thermostatic controls and adjustable racks
- Casters and a removable crumb tray support movement and cleanup
Cons:
- Commercial size and output may be excessive for home use
- Availability and fuel setup should be confirmed before purchase
Verdict: The MoTak makes the most sense for a busy kitchen that can use its high-output burners, raised griddle, dual ovens, and movable commercial design.
5. Forno Massimo 36-Inch Dual Fuel Range With Reversible Griddle
The Forno Massimo is the most compact range in this group at 36 inches wide. It has six sealed burners, a reversible griddle, and a 5.36-cubic-foot true convection oven. Its product description also lists a wok support and an air-fryer kit, giving home cooks several ways to use the range beyond basic stovetop cooking.
The six burners provide a combined listed output of 83,000 BTU, including a 20,000-BTU dual-ring brass burner designed for high heat or more controlled cooking. Continuous cast-iron grates and a recessed enamel cooktop cavity are intended to make cleanup more manageable. Adjustable legs accommodate counter heights from 35.5 to 36.5 inches.
Unlike the 48- and 60-inch commercial options, this model is sized for a home kitchen while still offering six burners. Its griddle is reversible rather than a separate raised griddle-and-broiler setup, and the dual-fuel designation means you should confirm the exact fuel and connection requirements for your home before ordering. Of the five listings here, the product data marks this one available.
Pros:
- 36-inch width is more suitable for many home kitchens
- Six sealed burners and a reversible griddle
- Large 5.36-cubic-foot true convection oven
- Includes a wok support and air-fryer kit
Cons:
- Does not have the dual-oven layout found on several larger models
- Confirm fuel and connection requirements for your kitchen
Verdict: For most home cooks seeking six burners and a griddle without moving to a 48- or 60-inch commercial range, the Forno Massimo is the most practical option in this selection.
How to Choose a Six-Burner Stove With a Griddle
Measure the space and plan the installation
Start with the width, depth, and height of the available space, then compare those measurements with the full range dimensions. A 60-inch commercial model needs much more room than a 36-inch home range. Also check clearance, ventilation, and any installation requirements in the product documentation. Do not assume that a range will fit just because its width matches the opening.
Confirm the fuel type and connection
These models do not all use the same fuel. The KoolMore is listed for liquid propane, the KOSTCH is listed for natural gas and includes an LP conversion kit, and the MoTak is designed for natural gas or propane. The Forno is described as dual fuel, so confirm what that means for your specific installation. Check the range’s instructions and consult a qualified installer before making a fuel conversion.
Compare griddle styles and cooking space
A dedicated griddle, a raised griddle with broiler, and a reversible griddle are not identical. A separate or raised griddle leaves the burners available for pots and pans, while a reversible surface gives you a different cooking area within a more compact range. Think about how often you will cook griddle foods and whether you need a broiler function or prefer to keep more of the cooktop open.
Choose an oven layout that fits your meals
Several of these ranges have two ovens, which can be useful when cooking at different temperatures or preparing more than one dish. The KOSTCH lists two different oven capacities, while the KoolMore, Imperial, and MoTak descriptions identify dual or standard ovens without the same capacity detail. The Forno has one 5.36-cubic-foot convection oven. Consider the size and number of dishes you cook, not just the total burner count.
Match burner output to your cooking habits
Higher BTU output can help with high-heat cooking, but it is only one part of the decision. Look at the output of each burner, since a range may have one stronger burner and several at different levels. If you regularly simmer delicate sauces as well as sear or boil, check the manufacturer’s full specifications for burner control and minimum output before you decide.
Consider cleanup and movement
Sealed burners, removable grates, a recessed cooktop, or a removable crumb tray can affect day-to-day cleanup. Commercial ranges may include heavy grates and larger surfaces that need more effort to maintain. Casters can help move some units, but check the manufacturer’s instructions for safe positioning and use. Choose features that make sense for the way your kitchen is set up.
Verify availability and product details
Listings can change, and availability may vary. Some product descriptions here provide more complete specifications than others. Before you buy, confirm the current listing, included accessories, dimensions, fuel requirements, warranty terms, and installation instructions. This is especially important for a large or commercial-style range.
Frequently Asked Questions
Can I install a commercial-style range in a home kitchen?
It depends on the range, your available space, and your kitchen’s fuel and ventilation setup. The 48- and 60-inch models in this guide are large and described for professional or restaurant-style use. Check the installation instructions and local requirements with a qualified installer before buying.
What is the difference between a separate and reversible griddle?
A separate griddle has its own dedicated place on the cooktop. A reversible griddle is a removable cooking surface that can be turned over. The Forno is listed with a reversible griddle, while several larger ranges have a dedicated or raised griddle.
Do all six-burner ranges in this guide use the same fuel?
No. The listed fuel details vary by model. Some are specified for propane, some for natural gas with an LP conversion option, and others are described as compatible with natural gas or propane. Confirm the exact model’s requirements and follow its installation instructions.
Is a dual-oven range better than a single-oven range?
Not for every household. Two ovens can help if you often prepare multiple dishes at different temperatures. A single larger oven, such as the one listed for the Forno, may be a better fit if you prefer one main cooking space or have less room for a wide range.
Which option is best for a typical home kitchen?
The 36-inch Forno is the most home-oriented choice in this group based on its width and feature set. Still, confirm its fuel requirements and dimensions before ordering. The larger commercial-style models are better suited to kitchens with more space and appropriate installation support.
Should I choose the highest-BTU burners?
Not automatically. High output can be useful for fast heating and searing, but your cooking needs also include simmering, griddle use, oven capacity, and ease of control. Compare each burner’s listed output and look for complete specifications before choosing.
Final Recommendation
For a home kitchen, the Forno Massimo is the strongest fit in this selection: it combines six sealed burners, a reversible griddle, and a large convection oven in a 36-inch range. If you need two ovens or a dedicated griddle, consider the wider KOSTCH, KoolMore, Imperial, or MoTak models—but measure carefully and verify fuel compatibility, product details, and availability before purchase.