A good undercounter glass washer can keep clean glassware moving during a busy bar shift without taking up the space of a larger commercial machine. The right choice depends on your serving volume, glass sizes, available electrical service, and how quickly you need racks turned around. These three options offer different combinations of capacity, controls, and installation needs, so check the specifications carefully before choosing.
Quick Comparison
| Product | Stated throughput | Standout details | Availability in supplied data |
|---|---|---|---|
| DONGPAO Eurodib DSP3 Lamber High Temperature Glass Washer | 30 racks per hour | 16-by-16-inch basket, two-minute cycle, digital controls | Available |
| Hobart LX Series Undercounter Glass Dishwasher | 29 or 38 racks per hour | Puri Rinse technology, touchscreen controls, SmartConnect app | Marked unavailable |
| Elite Kitchen Supply High-Temperature Undercounter Glasswasher | 30 racks per hour | Three cycle options, 12-inch usable chamber height | Available |
Our Picks: Best Undercounter Glass Washer For Bars reviews
1. DONGPAO Eurodib DSP3 Lamber: A Glass-Focused Machine With a Short Cycle
The DONGPAO Eurodib DSP3 Lamber is a high-temperature commercial glass washer rated for up to 30 racks per hour. Its 16-by-16-inch basket is designed for glassware, and the stated wash cycle takes two minutes from start to finish. That combination could suit a bar that needs a steady supply of clean glasses without moving to a larger dishroom machine.
Stainless steel wash and rinse arms sit above and below the rack. The machine also has digital controls, wash and rinse temperature thermometers, a high-temperature booster, a detergent pump, and a rinse-aid dispenser. Its removable control panel is intended to make maintenance access easier. The package description also lists two glass baskets, a saucer insert, and two cutlery containers.
Its glass-focused basket and short cycle are the main reasons to consider it over a more general undercounter dishwasher. The listed throughput is useful as a point of comparison, but your actual output will depend on loading, workflow, and the time needed to unload and reload racks. The product description mentions water use as low as half a gallon per cycle on most models; confirm the exact consumption for this specific unit before relying on that figure.
This is a strong fit to investigate if your bar prioritizes a dedicated glass rack and straightforward temperature monitoring. Before ordering, confirm the machine’s electrical and installation requirements, which are not specified in the supplied product details.
Pros:
- Stated capacity of up to 30 racks per hour
- Two-minute wash cycle and a glass-focused 16-by-16-inch basket
- Stainless steel wash and rinse arms with temperature monitoring
- Includes glass baskets, a saucer insert, and cutlery containers
Cons:
- Electrical and installation specifications are not included in the supplied details
- The half-gallon water-use statement applies to “most models,” so confirm this unit’s figure
Verdict: Choose the DONGPAO if its installation requirements suit your bar and you want a dedicated glass washer with a short stated cycle and useful included rack accessories.
2. Hobart LX Series: Flexible Throughput and Connected Controls
The Hobart LX Series is a commercial undercounter dishwasher with listed throughput options of 29 or 38 racks per hour. That range gives a bar more than one capacity configuration to consider, though you will need to confirm which version is offered and matches your needs. The listing states water use of 0.62 gallons per rack.
Its listed features include Puri Rinse technology, a heated recirculating wash tank, touchscreen controls, and SmartConnect app connectivity for monitoring and control. Delime notifications, service diagnostics, and chemical pumps with auto-prime functionality are also described. The listing says the machine is designed to meet NSF standards for hygiene; confirm the exact certification and requirements for your operation with the seller or manufacturer.
Compared with the DONGPAO, the Hobart’s stated strengths are its selectable throughput and connected control features rather than a prominently listed two-minute cycle or included glass accessories. The product data supplied for this article marks it as unavailable. If you are considering it, first confirm that it can be purchased and check the exact configuration, installation requirements, and service support for your location.
This model may be worth investigating for a bar that values diagnostics and connected controls, especially if the higher-throughput configuration is available. Its unavailable status makes it less straightforward to buy than the other two options in this comparison.
Pros:
- Listed options of 29 or 38 racks per hour
- Smart touchscreen controls and SmartConnect app features
- Delime notifications, service diagnostics, and auto-prime chemical pumps
- Stated water use of 0.62 gallons per rack
Cons:
- Marked unavailable in the supplied product data
- Confirm the specific throughput configuration and certification details before buying
Verdict: Consider the Hobart if its connected features and capacity options fit your operation, but verify availability and the exact model configuration before making it your shortlist leader.
3. Elite Kitchen Supply: Three Cycle Choices and Defined Installation Specs
This Elite Kitchen Supply model is a high-temperature undercounter dishwasher and glasswasher rated for up to 30 racks per hour. It offers three selectable wash cycles of 120, 150, or 180 seconds, giving staff a choice of cycle length. The stated usable chamber height is 12 inches, an important measurement to compare with your tallest glasses and other items.
The machine has rotating stainless steel wash and rinse arms, wide-angle fan nozzles, and a wash-pump inlet strainer. Its double-skin body and door are described as helping reduce heat and steam loss. The listed rinse volume is 0.66 gallons per cycle. Electronic controls include digital temperature gauges, and the package description lists chemical dispensers, a fill hose, and a drain hose.
This model stands out for having more installation information than the DONGPAO listing. It is specified for 208–240 volts, three-phase power, and 60 Hz, with a 2.5 kW booster. The product details say an electrician can change it to a single-phase configuration, so do not assume it will connect directly to your existing service. Its listed dimensions are 24.61 inches long, 25 inches deep, and 32.5 inches high, with a weight of 158 pounds.
The stated one-year parts and labor warranty has exclusions for some settings, including food trucks, trailers, boats, residential addresses, islands, and built-in decorations. Review those terms and confirm installation requirements before ordering. Compared with the Hobart, it offers fewer listed connectivity and maintenance features, but it provides clear cycle choices and electrical specifications.
Pros:
- Three cycle choices of 120, 150, or 180 seconds
- Stated capacity of up to 30 racks per hour and 12-inch usable chamber height
- Includes chemical dispensers, fill hose, and drain hose
- Dimensions, electrical requirements, and warranty period are listed
Cons:
- Requires 208–240V power; changing the phase configuration requires an electrician
- Warranty exclusions may affect some types of food-service locations or installations
Verdict: Pick this model if its chamber height, cycle options, and electrical requirements match your bar, and confirm the warranty applies to your installation before buying.
How to Choose an Undercounter Glass Washer for Your Bar
Match the stated rack capacity to your rush periods
Compare each machine’s stated racks-per-hour figure with the amount of glassware your bar needs during its busiest periods. Treat that figure as a capacity guide, not a promise of the number of glasses you can wash per hour: rack size, glass layout, cycle choice, and staff handling all affect how quickly clean glasses return to service. Also consider whether you have enough racks to keep the washer running while other racks are being unloaded or refilled.
Check basket size and usable chamber height
A rack that works for short tumblers may not suit tall beer glasses, stemware, or other specialty glassware. Compare the machine’s basket dimensions and usable chamber height with the glasses you use most often. The DONGPAO listing specifies a 16-by-16-inch basket, while the Elite Kitchen Supply listing gives a 12-inch usable chamber height. Do not assume those measurements describe the same feature; confirm both the rack dimensions and interior clearance that matter for your glassware.
Consider cycle length and shift workflow
Shorter cycles can help keep a bar supplied, but the full workflow includes loading, unloading, and moving racks. The DONGPAO lists a two-minute cycle, while the Elite Kitchen Supply model offers 120-, 150-, and 180-second options. The Hobart listing gives rack-per-hour options rather than a cycle time. Compare the details that are actually stated, and think about how many racks your staff can handle between service rushes.
Confirm electrical service and physical fit
Commercial washers can have electrical needs that differ from a standard outlet. The Elite Kitchen Supply model is listed for 208–240V, three-phase power, and its description says an electrician is needed to change it to a single-phase configuration. The other supplied product details do not provide full electrical specifications. Before purchasing any model, confirm voltage, phase, amperage, plumbing connections, drainage needs, and required clearances with the seller or manufacturer. Measure the space under your counter and leave room for installation and service access.
Compare water use and operating requirements
Water-use figures are not always presented in the same way. The Hobart listing gives 0.62 gallons per rack, and the Elite Kitchen Supply listing gives 0.66 gallons per cycle. The DONGPAO description mentions as little as half a gallon per cycle on most models, so verify the figure for the exact unit. Also confirm the detergent and rinse-aid requirements, water temperature requirements, and any other operating conditions before estimating day-to-day costs.
Look at controls, cleaning, and service access
Digital controls and temperature gauges can help staff check machine settings, while features such as delime notifications and service diagnostics may support routine upkeep. The DONGPAO lists a removable control panel, and the Hobart lists delime alerts and diagnostics. Ask how the machine is cleaned and serviced, what maintenance tasks are required, and whether local technicians can support the model. Clear answers matter more than a long list of features if the washer is central to your service.
Read the warranty and installation terms closely
Check what the warranty covers, how long parts and labor are covered, and whether your location or installation type is excluded. The Elite Kitchen Supply listing specifies a one-year parts and labor warranty but names several exclusions. For every option, verify delivery, installation, service, and warranty terms directly before placing an order, particularly if your bar is in a trailer, boat, island location, or other setting with special requirements.
Frequently Asked Questions
What does racks per hour mean on a commercial glass washer?
It is the stated number of racks the machine can process in an hour under its specified conditions. It does not directly tell you how many individual glasses will be washed, since glass size and how each rack is loaded affect its capacity.
Which of these models has the shortest listed wash cycle?
The DONGPAO description states a two-minute cycle. The Elite Kitchen Supply model lists three choices: 120, 150, and 180 seconds. The supplied Hobart details list throughput options but do not specify a cycle length.
Can these machines wash more than glassware?
The Elite Kitchen Supply model is described as a dishwasher and glasswasher for dish and glass washing applications. The DONGPAO package includes a saucer insert and cutlery containers. Confirm rack compatibility and the intended use for your items with the seller or manufacturer before loading anything that needs special care.
Does the Elite Kitchen Supply model work with single-phase power?
Its listing specifies 208–240V, three-phase power and says an electrician can change it to a single-phase configuration. That change requires an electrician, so confirm the final setup and your site’s electrical service before ordering.
Which option lists the clearest water-use figure?
The Hobart listing states 0.62 gallons per rack, while the Elite Kitchen Supply listing states 0.66 gallons per cycle. Because one is given per rack and the other per cycle, those numbers are not directly comparable without more operating details. Confirm water use for the exact model and configuration.
Is the Hobart LX Series available to buy?
The supplied product data marks it unavailable. Availability can change, so check the listing before making plans around this model and confirm which throughput configuration is offered.
Final Recommendation
For a bar that wants a dedicated glass-focused washer with a short stated cycle, the DONGPAO Eurodib DSP3 Lamber is the most direct match in this comparison, provided its installation requirements work for your space. The Elite Kitchen Supply model is a practical alternative if its stated electrical specifications, chamber height, and selectable cycles fit your operation. The Hobart LX Series offers useful connected and maintenance features, but its supplied listing is marked unavailable. Before choosing any machine, verify the exact electrical, plumbing, rack, warranty, and service requirements with the seller or manufacturer.