Best 6 Burner Commercial Stove With Griddle: 5 Top Picks Reviewed

If you run a busy restaurant, food truck, catering operation, or a high-volume home kitchen, a commercial stove with a built-in griddle can cut down on equipment clutter and keep your line moving. Instead of switching between a range, a flat-top, and a separate oven, you get burners, a flat cooking surface, and one or more ovens in a single unit. The trade-off is size, fuel requirements, and cost, so the right choice depends on how you cook and what your space allows. This guide walks through five popular 60-inch six-burner ranges with 24-inch griddles, explains how they differ, and helps you decide which one fits your kitchen.

Quick Comparison Table

Our Picks: Best 6 Burner Commercial Stove With Griddle reviews

KoolMore 60 in. Liquid Propane Range for Dual-Oven Cooking

The KoolMore range is a liquid propane unit built around a 60-inch frame. It pairs six 30,000 BTU open burners with a 24-inch griddle and broiler system, and it adds two independently controlled ovens. That combination is what sets it apart from the other picks on this list. If your menu calls for baking, roasting, and high-heat searing at the same time, having two ovens means you can run different temperatures without waiting for one cavity to free up.

The burners use 12-inch by 12-inch cast iron grates that are removable. Removable grates make it easier to clean spills and grease, and they give you room to slide in heavy stockpots or large sauté pans. The 24-inch griddle and broiler setup is well suited to burgers, cheesesteaks, bacon, and chicken, which are the kinds of items that show up on many quick-service and diner-style menus.

In everyday use, the biggest benefit is flexibility. Many owners who run mixed menus appreciate that the ovens and griddle can work together during a rush instead of competing for the same station space. The main limitation is that this model is designed for liquid propane. If your building only has natural gas service, you will need to confirm the setup before ordering. Also, the listing does not give detailed information about the griddle plate thickness, so it is wise to ask the seller for those specifications if you need them for your planning. Compared with the natural gas options in this list, the KoolMore is the one to pick when propane is your fuel and you want two ovens in the same footprint.

Pros:

• Two independently controlled ovens give you more baking and roasting capacity.
• Six 30,000 BTU burners with removable 12″ x 12″ cast iron grates make cleanup easier.
• The 24-inch griddle and broiler handle a wide range of proteins and vegetables.
• Built for liquid propane, which suits kitchens without natural gas lines.

Cons:

• The propane-only design rules it out for kitchens that rely on natural gas.
• The listing provides limited detail on griddle plate thickness and oven dimensions.

Verdict: The KoolMore is a strong choice for propane-fueled kitchens that need two ovens alongside a burner and griddle line. If your utility setup matches its fuel type, it offers a lot of cooking versatility in one 60-inch unit. Confirm your gas type and the listing’s current availability before you buy.

FSE 60-Inch Natural Gas Range for Mobile Kitchen Setups

The FSE range is a natural gas commercial stove that combines six 30,000 BTU burners with a 24-inch polished steel griddle. Its footprint is 60 inches wide, and it includes one oven with an adjustable thermostat that runs from 200°F to 500°F. The oven has dual racks, which gives you room to roast a large batch of food or keep items warm while you cook other dishes.

Design-wise, the FSE stands out for its mobility. It includes casters, which can be useful in kitchens that need to be reconfigured for events, catering jobs, or seasonal menus. Removable cast iron grates are also included, which helps with routine cleaning. The griddle measures 24 inches wide by 21 inches deep and uses a 3/4-inch polished steel plate, a thickness that tends to hold heat well for pancakes, eggs, and sandwiches.

Many buyers appreciate that an LP conversion kit is included. That makes the FSE a practical option if your building’s fuel setup could change later, or if you want to keep your options open. The main drawback is that it has only one oven, while several competitors in this list offer two. If your daily work depends on running multiple baking jobs at once, that single-oven layout may feel limiting. The FSE is a good fit for operators who want a simple, mobile, natural gas workhorse with a reliable griddle and a single oven that handles everyday roasting and warming.

Pros:

• Casters make it easier to move the range for cleaning or reconfiguring a station.
• The 24″ x 21″ polished steel griddle offers a generous cooking surface.
• An LP conversion kit is included, which adds fuel flexibility.
• The adjustable oven with dual racks covers a practical range of cooking tasks.

Cons:

• Only one oven is listed, which may not suit kitchens that need multiple baking zones.

Verdict: The FSE is a sensible pick for natural gas kitchens that value mobility and a solid griddle more than a second oven. It handles daily service well and includes conversion hardware, which adds long-term flexibility. If you need two ovens, look at the Imperial or Mercator instead.

Imperial 60-Inch Natural Gas Range with Two Standard Ovens

The Imperial IR-6-G24 is a 60-inch commercial restaurant range that combines six burners, a 24-inch griddle, and two standard ovens. Based on its listing title, it is set up for natural gas. It offers the same basic cooking layout as the other models in this guide, but with a two-oven configuration that gives you separate baking and roasting space.

The main appeal here is the straightforward mix of features. You get a full burner row for stockpots and sauté pans, a flat griddle for high-volume breakfast and lunch items, and two ovens for baking or holding product. For a kitchen that wants a clear, traditional layout without extra accessories, that arrangement is easy to understand and plan around.

The honest limitation is the amount of detail available in the listing. Beyond its title, there is little supplied information about griddle thickness, burner output, or oven temperature ranges. That means you should request the full specification sheet before you commit, especially if you need to confirm clearances, gas connections, or ventilation requirements for your space. The title also identifies it as a natural gas unit, and the information provided does not mention a propane option. Buyers who need flexibility on fuel should look at the FSE or Dukers models instead. For kitchens that already have natural gas and want two ovens, the Imperial is a practical candidate worth comparing closely with the Mercator.

Pros:

• Two standard ovens provide separate cooking and holding zones.
• The six-burner and 24-inch griddle layout covers a wide range of menu items.
• The 60-inch footprint is a familiar, well-understood size for commercial kitchens.
• The natural gas setup suits kitchens already connected to natural gas lines.

Cons:

• The listing offers limited detail, so you will need to confirm specifications before buying.

Verdict: The Imperial is a solid natural gas option for operators who want two ovens and a six-burner griddle combination without extra features. Because the supplied information is thin, get the full spec sheet from the seller before committing. If you need certified details or propane flexibility, compare it closely with the Mercator.

Mercator 60-Inch Gas Range with High-Output Burners

The Mercator range is built for high-output cooking. Its six burners are rated at 30,000 BTU each, for a total of 300,000 BTU. Paired with a 24-inch griddle, two commercial ovens, and a built-in broiler rack, it covers nearly every station a busy line needs. The listing also notes that each burner has its own pilot light and that the range has 10 individual control knobs, which allows precise heat management across different zones.

The griddle plate is 3/4 inch thick with a 24-inch by 21-inch cooking surface, and it includes a removable crumb tray. That tray matters during long service periods, when small food debris can build up quickly. Each oven is listed at 30,000 BTU, with a temperature range from 250°F to 550°F, which gives you a higher upper limit than some of the other ovens in this guide. The stainless steel front, backriser, and shelf add a polished, professional look and make wiping down the unit easier.

Many operators who value output appreciate the range’s combination of burner power and dual ovens. The field-convertible design, with a 3/4-inch NPT gas connection, adds flexibility if your fuel needs change. The main caveat is that a unit with this much heat output demands proper installation and ventilation planning, so plan your kitchen layout and hood system carefully. The listing also notes it is ETL and ETLs certified, which can be an important consideration for inspections. Among the natural gas options here, the Mercator is the strongest pick for operators who want the most stated heat output and two capable ovens.

Pros:

• Six 30,000 BTU burners deliver a stated total output of 300,000 BTU.
• Two commercial ovens with a broiler rack and a 250°F to 550°F range add roasting and baking power.
• The 3/4-inch griddle includes a removable crumb tray for easier cleanup.
• Field-convertible to LPG and listed as ETL and ETLs certified.

Cons:

• The high heat output means installation and ventilation need careful planning.

Verdict: The Mercator is an excellent choice for high-volume kitchens that need serious burner output, two ovens, and a broiler in one unit. Its certification details and fuel conversion option add to its appeal. Confirm your ventilation setup and current stock before ordering.

Dukers 60-Inch Range with Fuel Flexibility and Removable Griddle Plate

The Dukers DCR60-6B24GM is a 60-inch commercial gas oven range with six open burners and a 24-inch griddle. Its standout feature is fuel flexibility. The listing states that it is field convertible, with a conversion kit included for natural gas or LP. That makes it a useful option if you are not yet sure which fuel your location will use, or if you may relocate equipment between sites.

The griddle uses a heavy-duty steel plate measuring 24 inches by 20 inches, and the listing notes that it is removable. A removable plate can simplify cleaning and maintenance, since you can lift it out rather than working around it. The oven operates in a range from 175°F to 500°F, which covers most baking, roasting, and holding tasks. The rear gas connection is 3/4-inch NPT and comes with a regulator, which the listing includes as standard.

In practical use, the Dukers suits operators who want a dependable gas range that can adapt to different fuel setups. The trade-off is that the listing gives fewer specifics than some competitors, particularly around burner output, the number of ovens, and grate dimensions. Before buying, confirm these details and check whether the unit is in stock, since the listing currently shows it as unavailable. Compared with the Mercator and KoolMore, the Dukers is less detailed on paper but has a clear advantage in fuel flexibility.

Pros:

• A conversion kit for natural gas or LP is included, which adds long-term flexibility.
• The removable 24″ x 20″ steel griddle plate can simplify cleaning and upkeep.
• The oven range of 175°F to 500°F covers a wide set of cooking tasks.
• The regulator and rear gas connection are included as standard.

Cons:

• The listing offers fewer specifics on burner output and oven count than some competitors.

Verdict: The Dukers is a good match for operators who need a gas range that can switch between natural gas and propane. Its removable griddle plate and included regulator are practical touches. Because the details are limited, confirm the specifications and stock status before you order.

How to Choose the Right Commercial Stove With Griddle

Buying a commercial stove with a griddle is a bigger decision than picking up a standard home range. These units are heavy, they need proper gas connections, and they affect how your whole kitchen flows. Before you compare models, it helps to think through a few key factors. The sections below explain what to look for so you can match a unit to your space and your menu.

Fuel Type and Gas Connections

Start by confirming what fuel your building supports. Natural gas and liquid propane are the two most common choices, and they are not interchangeable without the right equipment. Some models in this guide, such as the FSE and Dukers, include conversion kits, which give you flexibility if your fuel source changes. Others, like the KoolMore, are designed for propane only, and the Imperial is listed for natural gas. Check your utility connection, the gas line size, and the regulator requirements before you order. A quick call to a licensed gas contractor can prevent expensive mistakes after delivery.

Burner Output and Grate Design

Burner output tells you how fast the stove can heat and how well it can handle large pots and high-volume sauté work. Many of the units here use 30,000 BTU burners, and the Mercator lists a combined total of 300,000 BTU across its six burners. Pay attention to grate size and material, too. Heavy cast iron grates, such as the 12-inch by 12-inch grates on several models, support heavy cookware well and can be removed for cleaning. Think about the pans and pots you use most, and make sure the grates can support them safely.

Griddle Size and Plate Thickness

The griddle is often the feature that makes or breaks a purchase. A 24-inch griddle is a common size and gives you enough room for several burgers, eggs, or pancake batches at once. Plate thickness matters because a thicker steel plate tends to hold heat more evenly and recover temperature better during a busy shift. The Mercator and FSE both list 3/4-inch plates, while the Dukers uses a removable steel plate of similar build. If you plan to cook a lot of delicate items like eggs or pancakes, consider how even the surface will be, and whether a removable plate will make cleanup easier for your team.

Oven Configuration and Capacity

Ovens are where many kitchens feel the most pressure. A single oven may be enough for a small café or a home kitchen that runs a few tasks at once. However, if you bake, roast, and hold food at the same time, two ovens give you more control. The KoolMore, Imperial, and Mercator all include two ovens, while the FSE lists one oven with dual racks. Compare the temperature ranges, too. The Mercator runs from 250°F to 550°F, while the FSE runs from 200°F to 500°F, and the Dukers from 175°F to 500°F. Choose a range that matches the dishes you make most often.

Footprint, Ventilation, and Installation Space

All five models in this guide are 60 inches wide, so measure your space carefully before ordering. Remember that a commercial range needs clearance for airflow, safe operation, and cleaning access. Many commercial kitchens also require a hood and ventilation system, and local codes may set specific rules for installation. Check with your building inspector or a licensed contractor before you buy. A unit with high output, like the Mercator, may require more careful planning for heat and ventilation than a lighter setup.

Mobility, Cleaning, and Daily Maintenance

Ease of cleaning affects your team’s daily workload more than most buyers expect. Removable grates, removable griddle plates, and crumb trays all simplify the end-of-shift routine. Stainless steel fronts and backrisers are easier to wipe clean than painted surfaces. Mobility is another practical factor. The FSE includes casters, which can help if you need to move the range for cleaning or for a changing layout. Fixed units are more stable but harder to reposition, so think about how often you may need to access the back of the range.

Certifications and Build Quality

Certifications help you confirm that a unit meets recognized safety standards, which can matter during inspections and insurance reviews. The Mercator lists ETL and ETLs certification, which gives you a documented safety credential to reference. Build quality shows up in details such as steel thickness, grate weight, and the materials used for the front and shelf. When a listing offers little information, as with the Imperial and Dukers, ask the seller for a full specification sheet before buying. Clear documentation is a sign of a dependable product and a helpful seller.

Frequently Asked Questions

Can I use a 6 burner commercial stove with griddle in a home kitchen?

Yes, some home cooks and small-scale food businesses use commercial ranges at home. However, these units are built for heavy-duty use and have specific gas, ventilation, and installation needs. Before you install one in a residential setting, check your local building codes and speak with a licensed gas installer. Make sure your kitchen has enough space and proper airflow.

Is natural gas or propane better for a commercial range?

Neither fuel is better in every situation. Natural gas is often the default when a building already has a gas line, and it can be more economical where service is available. Propane is a good option where natural gas is not available, such as in some rural or mobile setups. The right choice depends on your location, utility availability, and whether your equipment needs to be convertible.

Do I need a separate hood for a commercial stove with a griddle?

In many commercial settings, a ventilation hood is required, and local codes often set the rules. Griddles and high-output burners produce significant heat, smoke, and grease, so proper venting is important for safety and comfort. Confirm the requirements with your local fire marshal, building inspector, or a qualified kitchen equipment installer before you purchase.

What size griddle is best for a 60-inch range?

The models in this guide all use a 24-inch griddle, which is a common and practical size for a 60-inch range. That size gives you enough room to cook several burgers, sandwiches, or breakfast items at once. If your menu involves very large batches, you may need a separate flat-top or a larger griddle. Evaluate your typical order volume before deciding.

Can I convert one of these ranges between natural gas and propane?

Some models can be converted, and others cannot. The FSE includes an LP conversion kit, the Dukers is listed as field convertible with a conversion kit, and the Mercator is field convertible to LPG. The KoolMore is designed for liquid propane, and the Imperial listing does not mention a propane option. Always confirm conversion details with the manufacturer or seller, and have a licensed technician perform any gas-related changes.

Why is it important to check the product listing before buying?

Commercial ranges are a significant investment, and listings do not always include every specification you need. Some of the options in this guide provide limited detail, so it is smart to request measurements, gas requirements, and certification documents before you commit. Also check stock status, because some listings in this group are currently shown as unavailable.

Which model is the best overall pick?

The best choice depends on your fuel, layout, and menu. For kitchens that need two ovens and strong burner output, the Mercator stands out. For propane-fueled kitchens that want two ovens, the KoolMore is the top pick. For mobile flexibility, the FSE is a practical choice, and for fuel flexibility, the Dukers is worth a look. Match the features to your daily cooking needs rather than choosing by size alone.

Final Recommendation

A 60-inch six-burner commercial stove with a 24-inch griddle can simplify a busy kitchen by putting several essential cooking tasks into one unit. Among the five models covered here, the Mercator is the strongest all-around choice for natural gas kitchens that want high burner output, two commercial ovens, a broiler rack, and a convertible design. If your kitchen runs on propane and you need two ovens, the KoolMore is a sound option. The FSE suits operators who value mobility and a solid griddle, while the Imperial offers a straightforward two-oven layout for natural gas. The Dukers stands out for fuel flexibility. Confirm your fuel type, ventilation requirements, and the listing details before you buy, and choose the model that fits the way you cook every day.