A pellet grill and griddle combo gives you more ways to cook outdoors: use wood pellets for smoky, low-and-slow food, then switch to a flat top for eggs, vegetables, or smash burgers. The options below take different approaches. Some combine cooking zones in one unit, while another uses separate pieces in a modular setup. Compare the space, fuel types, and layout you need before choosing.
Quick Comparison
| Product | Cooking setup | Cooking space | Best for |
|---|---|---|---|
| BRANDMAN Pellet and Propane Grill & Griddle Combo | Pellet smoker plus propane grill or griddle | 724 sq. in. total | Cooking with pellets and gas in one grill |
| TYTUS 3-in-1 Gas Grill, Pellet Smoker & Griddle | Separate modular gas grill, pellet smoker, and griddle | Varies by component | Building a flexible outdoor kitchen |
| Flintex Propane Grill and Electric Pellet Smoker Combo | Pellet smoker plus propane grill with included griddle | 726 sq. in. total | Cooking for larger groups with separate zones |
Our Picks: Best Pellet Grill With Griddle Combo reviews
BRANDMAN Pellet and Propane Combo for Flexible Two-Zone Cooking
The BRANDMAN combines a pellet cooker and a propane cooking zone in one grill. The two sides can run independently or at the same time, so you can smoke food with pellets while searing or griddling something else over gas. That split makes it a practical fit for meals that call for different temperatures and cooking styles.
The pellet side has 387.5 square inches of cooking space, a digital controller, and a 24.3-pound hopper. The product description states that the hopper can support up to 12–13 hours of burn time at 400°F; actual burn time can vary with cooking conditions. The 336.5-square-inch gas side can be set up with cast-iron grill grates or a flat-top griddle plate. Total cooking space is 724 square inches.
Folding shelves, cabinet storage, and all-terrain wheels add useful convenience around the grill. One trade-off is that you’ll need to manage two fuel types and their related setup. This model is a strong match if you want pellet smoke and propane heat together, but it may be more grill than you need if you mainly cook on one surface at a time.
Pros:
- Pellet and gas zones can operate separately or together
- Gas side can be configured with grill grates or a griddle plate
- Digital pellet control and a large 24.3-pound hopper
- Folding shelves, cabinet storage, and all-terrain wheels
Cons:
- Using both cooking zones means handling pellets and propane
- The griddle is a configuration for the gas side, not a separate full-size cooking zone
Verdict: Choose the BRANDMAN if you want a single grill with independent pellet and propane zones and the option to cook on a flat top.
TYTUS Modular Grill, Smoker, and Griddle for a Custom Setup
The TYTUS is better understood as a modular outdoor cooking system than as one combined grill. Its components include a four-burner gas grill, a pellet smoker, a gas griddle, and a prep cart. The products are designed to connect, letting you arrange the setup around your available space and cooking routine.
The gas grill has 721 square inches of porcelain-enameled cast-iron grate space and a 12,000-BTU side burner. The pellet smoker is a separate unit with 282 square inches of cooking space, an 8-pound hopper, an electric start, and a digital temperature dial. The gas griddle offers 352 square inches of carbon-steel cooking space with dual-burner control, side walls, and a grease catch.
The prep cart adds workspace, storage, removable cutting boards, and tool hooks. The modular design gives you more flexibility than an all-in-one grill, but it also means planning for several components rather than expecting pellet, gas-grill, and griddle cooking surfaces in one appliance. It suits shoppers who value a configurable outdoor kitchen and have room for the pieces.
Pros:
- Separate pellet smoker, gas grill, and gas griddle components
- Modular pieces are designed to connect into a larger setup
- Gas grill includes a side burner and ample grate space
- Prep cart provides extra workspace and enclosed storage
Cons:
- It is a multi-piece system, not a single combined grill
- The pellet smoker’s 282 square inches of cooking space is smaller than the smoker areas on the other picks
Verdict: Pick the TYTUS if you want a modular cooking station and are comfortable arranging separate grill, smoker, griddle, and prep components.
Flintex Pellet Smoker and Propane Grill for Larger Meals
The Flintex pairs a pellet smoker with a propane grill and includes a griddle for the gas side. The two sides have independent lids and controls, so you can use the smoker for low-and-slow cooking while grilling or griddling other food. Its listed total cooking area is 726 square inches, making it one of the larger options here.
The pellet side provides 390 square inches, including a main grate and warming rack. It uses a digital panel to set the temperature, and the design includes a slide-out ash drawer and a removable divider for draining pellets. The gas side has 336 square inches of cooking area across its main grates and warming rack, plus the included griddle for flat-top cooking.
The separate zones offer a useful balance of smoky cooking and faster propane heat. The cleaning features also have a clear purpose: the ash drawer and pellet divider are designed to make smoker cleanup and pellet draining more direct, while a grease cup catches drippings from the gas side. As with the other dual-fuel picks, you’ll need space and supplies for both pellet and propane cooking.
Pros:
- 726 square inches of listed cooking space across both sides
- Pellet smoker and propane grill have independent controls
- Includes a griddle for flat-top cooking on the gas side
- Slide-out ash drawer, pellet divider, and grease cup support cleanup
Cons:
- Managing both cooking zones requires pellet and propane fuel
- The griddle is included with the gas side, rather than being a separate third cooking unit
Verdict: Choose the Flintex if you want generous combined cooking space, a dedicated pellet smoker, and an included griddle for the propane side.
How to Choose a Pellet Grill With Griddle Combo
Decide whether you want one appliance or a modular system
A combined grill keeps the pellet smoker and gas cooking area together in one unit, which can make meal planning more straightforward. A modular system, such as the TYTUS, uses separate pieces that can connect into a larger outdoor kitchen. Consider how much patio space you have and whether you want to move, rearrange, or add components over time.
Compare pellet and gas cooking areas separately
Total cooking space is useful, but it does not tell you how much room is available on each side. Check the pellet area for smoking larger cuts and the gas or griddle area for quicker foods. A bigger combined number may not help if one side is too small for the way you cook most often.
Check how the griddle fits into the design
Some combos use the gas side with a flat-top plate instead of grill grates, while others include a griddle as part of a separate gas unit. If you want to cook eggs, pancakes, or smash burgers alongside smoked food, check whether the griddle is included and how it is used with the grill. Do not assume every listing includes a standalone griddle station.
Think about fuel, hopper size, and temperature control
Pellet grills need wood pellets, while propane burners need a propane supply. A dual-fuel design lets you choose the cooking method, but it also means keeping both fuels on hand. For pellet cooking, compare hopper capacity and the type of temperature controls. Hopper size alone does not guarantee a fixed cook time, since conditions and settings can affect fuel use.
Plan for cleanup and storage
Pellet cooking creates ash, and grilling or griddling produces grease. Look for features such as removable ash drawers, pellet-drain access, grease cups, or catches that suit your cleanup routine. Shelves and cabinets can also help keep tools and supplies close, while a modular setup may need more room for its separate components.
Match the setup to your usual group size
If you often cook for a crowd, look at the cooking area across both zones and how much of it is on the surface you use most. If your meals are smaller, a large multi-zone setup may take up more space than you need. Think about whether you’ll regularly cook different foods at once before paying for extra capacity.
Frequently Asked Questions
Can you use the pellet and gas sides at the same time?
The BRANDMAN and Flintex descriptions state that their pellet and gas zones can operate independently, including at the same time. The TYTUS uses separate modular components, so its gas grill, smoker, and griddle are distinct pieces.
Does a pellet grill with a griddle also have traditional grill grates?
It depends on the design. The BRANDMAN gas side can be configured with cast-iron grill grates or a flat-top griddle plate. The Flintex includes a griddle for its gas side, while the TYTUS has separate gas grill and griddle components.
Which option has the largest listed total cooking area?
The Flintex lists 726 square inches of total cooking space. The BRANDMAN lists 724 square inches. The TYTUS components have separate cooking areas, so its space is best compared by the individual grill, smoker, and griddle rather than as one combined unit.
Which option is best for smoking?
The BRANDMAN offers a 24.3-pound pellet hopper and 387.5 square inches on its pellet side. The Flintex has 390 square inches on its pellet side, while the TYTUS smoker has 282 square inches and an 8-pound hopper. Choose based on the cooking area and hopper setup that match your typical smoking sessions.
Is the TYTUS a single grill and griddle combo?
No. It is a modular outdoor cooking system with separate gas grill, pellet smoker, gas griddle, and prep cart components. Its connected layout may suit a custom outdoor kitchen, but it is not the same all-in-one format as the BRANDMAN or Flintex.
What should you consider before buying a dual-fuel combo?
Think about where the grill will sit, how much cooking space you need on each side, and whether you’re willing to keep both pellets and propane on hand. Also check how the griddle is configured and how ash and grease are removed.
Final Recommendation
For a single unit with independent pellet and propane zones, the BRANDMAN stands out for its large hopper and flexible gas-side setup. The Flintex is a strong alternative if you want slightly more listed total cooking space and an included griddle. Choose the TYTUS if your priority is a modular outdoor kitchen with separate grill, smoker, and griddle pieces.